Kaye Bakes
Brookwood, Georgia, Fulton
(7)
Brookwood, Georgia, Fulton
(7)
Hello all! My name is Natasha Kaye and I am the owner and pastry chef for Kaye Bakes. I’ve been a pastry chef since 2012 were I received my degree at Le cordon Bleu in Tucker, GA. I make everything completely from scratch with using organic and all natural ingredients.
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7 customer reviews
Andrea Renee Clark
Wonderful customer service and even more delicious and beautiful cake! Thank you!!
Reviewed on Facebook
Marcia Gibson
The red velvet cake was beyond moist. I can’t wait to order for my next event!
Reviewed on Facebook
Amber Jokinen
Very professional, excellent service, cookies came in the mail and tasted great! :)
Reviewed on Facebook
Gab Bok
Dopeness
Reviewed on Facebook
Jamie Moorehead
I had some of Tasha carmel and strawberry syrup! They melted in your mouth!!!! The carmel syrup was so good on my apple thought i was at the fair having a carmel apple!
!! The strawberry syrup was put on my pancakes mmm mmm good!
She also sent me a cookie mix that melted in my mouth!!!
You can order anywhere in the US! I recieved mine in Arizona, and it was good!!!!!
Five stars on this one!!!!
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Reviewed on Facebook
Bri'an Miller
I always order my cakes from Kaye and have yet to be disappointed!! They taste as good as they look.
Reviewed on Facebook
Imani Ke'Von
My cake was amazing and moist. She is an amazing baker! �
Reviewed on Facebook
What do you love most about your job?
I love to bake and create. Decorating a cake is like therapy for me.
What inspired you to start your own business?
I love making cakes and figured I should do what I love. So I quit my job in 2015 and started working for myself.
Why should our clients choose you?
I am very passionate about my craft and baking cake is what I love. I always use fresh, organic, and all natural ingredients. I pride myself on the taste of every cake and frosting to make sure all my clients enjoy the fruits of my labor and their design/cake of choice. We look forward to serving your next party or occasion.
