Gugu Dlabazane Mangcolosi
She taught me and my colleagues how to prepare and cook a very decent 3 course meal in an hour. Awesome
Lisa Hemming
The food is fantastic and the menu changes monthly.
School Of Cake Design
Today my husband and I went for brunch at the Jackie Cameron School of Food and Wine, what a delightful experience. From the time we entered the premises we where treated like honoured guests. The students chefs where polite, well informed and friendly. The service was excellent and the food was not only delicious but beautifully presented. Such a wonderful morning. Thank you. More...
Brian Johnson
Excellent brunch and great setting! Food is tasty, well presented, and super tasty. Service is very friendly. Awesome all around.
Valerie Fowler
Excellent. It is wonderful to have a place in Pietermaritzburg that understands good food and service.
Gary Flint
Always a pleasure eating here.Food is art.
Valerie Kneppert
Always a must when close by! Delicious & beautiful presentation, lovely setting and friendly service. What more could we ask for?
Geraldine Fynn-Green
Impeccable service from our waiter, clever play on classic dishes and a friendly chat with food maestro Jackie Cameron. A definite must.
Jenny Glaister
Always an awesome evening! Well worth a visit!
Megan Schalkwyk
Always have an amazing time. Both the staff and food are top notch!
Michele Auker
Excellent
Rezelle Klynsmith
Amazing breads and baked goods this morning!! Mason loved all the mielie bread and olive tapenade
Nikki Austen
Top quality fine dining experience, the best of the best !
Nevetha Maharaj
Sophisticated country atmosphere with good food from students and chef alike
Adrian McWilliams
Absolutely stunning. Superb outing with magnificent food and service well worth a visit.
Ramola Makan
outstanding teaching at her school.. The very best training. her students get accepted at the top food establishments around the country. setting and restaurant. overlooking rambling hills in Hilton. Perfect setting amazing ambiance , excellent food. A recipe for success More...
Graeme Sparrow
My first experience of fine dining was at Hartford House 15 odd years ago when Jackie Cameron was the ridiculously young 20 year old chef. Living in Joburg, I have been disappointed in PMB’s restaurants overs the years, so was super excited to be going to Jackie’s school and check out what the possibly best chef in KZN is up to in Hilton now that they do brunches from Wednesday till Sunday. I had high expectations going there for a family birthday. OMW, they did not disappoint. From the welcome by Dale our host, till our reluctant departure via the deli we were blown away. The 3 course meal at R175 is stupendously cheap (the same at Spur would be R210 at least) and the service was exceptional. It’s the first time in PMB that I’ve seen champagne poured correctly. Sitting outside overlooking the hills towards PMB was so tranquil, and we were never rushed. My 7 year old niece wondered into the kitchens, and was given an impromptu lesson in cake decorating!! The food was sublime, the wine list exceptional and very reasonably price. I wish Jackie and her team all the best with this venture. More...
Sue Hofman
Delightful as always.
Dalon Mann
Exquisite!
alice baxter
Fine Dining, service excellent and food well presented and delicious
cyril Edwards
Service and fine dining exquisite, if need wheelchair assistance phone to park up top. Beautiful setting. Not for quick meal and go. Must relax and enjoy
Rajan Pillay
Great Ambiance. Uniquely prepared food. Excellent presentation.
Kyla Prakasan
I loved every moment!
Kugen Pather
Nice place for a Sunday lunch
David Burt
Excellent "Fathers Day" brunch. Well worth the visit! And the service matched the meal.
Ushir Beharie
Brilliant, the students were top class, Jackie was very hands on and insightful
Silindile Madlokovu
Spacious place, warm and welcoming staff and the food was out of this world! From de starters to the desserts ! To top this all you accomodated me since I came with a 3 months old baby by offering me a quite place to breastfeed. We had the blast! “Khethelo Nxele’s sweet 16 More...
Sarah Crimp Thomson
What a wonderful meal. Presentation and overall experience.
Jacques Sharki
Directly from the chef's choice,
great experience and top class servings, most deliciously prepared
Leandra Di Carlofelice-Carcary
Jackie and her team catered the most fabulous food for my 40th birthday party. Everyone raved about it and working with Jackie was a dream! She easily understood my vision for the food and delivered it a thousand times over!! THANK YOU so much! More...
Lefteri Galanis
Jackie Cameron, highly respected and accredited Chef par none - We are really blessed Jackie chose to setup her College & Restaurant in Pietermaritzburg. . Looking for a Private Function Venue & Michelin style cuisine - look no further than Jackie Cameron More...
Arnie Muller
School of FOOD and WINE..
matshidiso xaba
Excellent five star treatment. Desert was devine
Paula Mackenzie
Food is amazing, love the food and wine pairings and the students are so creative, energetic and it's wonderful to see them grow through the year.
Sarah Whyte
Amazing experience! Such delicious food and service. The personal touch was very special. Will defintely be back. xx
Stephanie Van Straten
Delicious spoils! Three course brunch meal served with a choice between two options at each course. R150 per person excluding drinks completely worth it. Location has a beautiful view to top it off. More...
Cathleen Kleb
Amazing food, staff and setting. such a treat.
Fiona Benn
Exceptional..as a chef school, function venue and restaurant!
Floss Morrison
Lovely surrounds and delicious food. Furniture a bit heavy and difficult to negotiate around...but I wouldn't that put you off!!
Megan Gemmell
Absolutely superb! Beautiful grounds and amazing food and wine. A must visit.
