I'll treat your event like it's my own
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What’s your signature dish?
My tuna macaroni salad I have a tone of them but they said dish not dishes
How do you go about creating the perfect menu for your clients?
I talk to them about some of their favorite foods and I make them to perfection
What do you love most about your job?
Seeing the clients reaction to their event, something that I put my heart and soul into to make their event perfect.
What inspired you to start your own business?
As a child, I was always in the kitchen with my grandma learning new foods and how to prepare them properly, so once they hit the table they look amazing.
Why should our clients choose you?
I will treat their event as if it was my own if I don't like it I know they want and I strive to be the best
Catering, Event Planning, Decorating, and Set Up
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