COLUMBUS. Ohio, OHIO
Explorers Club caters many unique events every year. Your guests will see that you care enough to get them the best home made from-scratch local catering that Columbus has to offer. Owners Tracey and Orlando will help you build the menu that fits your budget and food needs. Everything is home made from-scratch. We can be super fancy or totes casual, and we also have both vegan and vegetarian options available, as well as gluten free. We like to do theme based catering. What we mean by that is a meal based on a concept or type of cuisine. For instance we can do a comfort food party – mashed potatoes, meatloaf, our special pumpkin dessert, and other specialties. Or if you like spicy we can go full on Latin with mofongo, chorizo, tacos, ropa vieja and other yummy Mexican/Cuban dishes including Tres Leche Cake or Flan for dessert. Co-owner and baker Orlando makes all of our desserts from scratch.
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Explorers Club Q&A
What’s your signature dish?
Mofongo, our Puerto Rican inspired dish with smoked pulled pork cooked for 10 hours mixed with sweet fried plantains, lime juice, roasted garlic, cilantro. We offer in our food truck mofongo as a sandwich and we will top this with jack cheese and our house made Jalapeno Slaw. For catering we serve Mofongo with black beans and Jazmine rice.
How do you go about creating the perfect menu for your clients?
we ask questions and listen as to what their needs are. We do our best to accommodate our client's needs
What do you love most about your job?
We love making our client and their guests happy by making delicious food. We love when they come to us and compliment our food and service.
What inspired you to start your own business?
Explorers Club started as a restaurant in Merion Village in 2011 then we decided to adventure to get our own food truck in 2012. While the restaurant was still in business we wanted to explore different types of cuisines and have a different options for our customers to try and enjoy while utilizing fresh ingredients, local, and homemade.
Why should our clients choose you?
We are hands on working owners and we are small made from scratch, eclectic cuisine business. We strive to make each event as if it was for ourselves and our friends, providing the best possible experience.
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