Sonny's Cornish Kitchen
(11)
(11)
Sonny's Cornish Kitchen is an ethically run catering business offering sustainable, seasonal menus and using the best Cornish produce - locally sourced and lovingly prepared by Cornish chef, Sonya Meagor.
My meat comes from Cornish farms in the Perranarworthal area and fish sourced from day boats out of St Mawes and Penzance.
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11 customer reviews
Tracey Frowde
Catering
We booked Sonya for my mother’s wake. She was very helpful in planning and explaining everything she could provide. She was professional, timely but also friendly and attentive. The food was delicious and she even helped pack what was left over to take home. We would highly recommend her catering services. More...
marion
Catering
It was a pleasure to have Sonny's Cornish Kitchen catering for us. They did a great job in every respect; reliable planning, delicious food, lovely team, and they adapted to the occasion perfectly. No hesitation in recommending them most strongly. More...
Reply from Sonny's Cornish Kitchen
Thanks very much Marion. We enjoyed cooking for you and looking after you and your guests.
Ashley Boxall
lovely food, we received many compliments on the beef and the chicken dishes. Sonya put us at our ease before the wedding, coming up with helpful suggestions and looked after us with our reception. Arrived from the church to a very professional and warm welcome, highly recommended 🙂 More...
Reviewed on Facebook
Jess Howman
We used Sonny’s Cornish Kitchen for a wake on Monday 21st February 2022, food was delicious, service was excellent and nothing was to much trouble. 5 star rating from us!! Thank you so much. More...
Reviewed on Facebook
Lexi Reynolds
We used Sonny's Cornish Kitchen for my nans Wake and they were absolutely fantastic. Food was delicious and they were very professional. Would absolutely use them again for any function! More...
Reviewed on Facebook
Tracy Blackburn
fantastic tasty food, all freshly made, above and beyond service with a smile..highly recommended...thank you sonny and dad 🥰
Reviewed on Facebook
Patricia Thomas
Delicious food and a very professional, friendly service for our funeral wake this afternoon. Nothing was too much trouble and they were very attentive throughout their service. Would highly recommend - thank you both very much. More...
Reviewed on Facebook
Catherine Waters
Sonya and her team delivered first rate cuisine at a party for a diamond wedding anniversary party for 60 held in our garden. Communication and planning was prompt and professional. The quality of the afternoon tea was great and there was a wide range of choice of dishes that were selected to serve for the evening. We could’t have been more delighted with ourchoice of Sonya and would definitely recommend to all More...
Reviewed on Facebook
Sonia Richmond
Sonya creates amazing food whether you want a buffet or a banquet.. She uses local suppliers and seasonal produce and has great ethical and eco values. .... Not to mention the food is amazing and beautufully presented too. More...
Reviewed on Facebook
Charlotte Butler
Sonya catered for the launch of a new garden centre, The Olive Grove Nursery, for me. Food was excellent, tasted amazing and even better ingredients were all ethically sourced. Eco Cuisine were flexible and proactive. Thank you! More...
Reviewed on Facebook
Ellie Sales
Sonya is great, I love the fact that this company tries to source their ingredients locally and ethically. Great for private or business functions.
Reviewed on Google Maps
What’s your signature dish?
I'd have to say our chocolate brownies - just because they get such praise from clients ! Sonya's secret recipe
Our sustainable fish pie and coq au vin are favourites of the hot buffet section - not forgetting our Thai green curries...........
Clients also like our filo rolls with seasonal fillings with a crisp outer and succulent inside
How do you go about creating the perfect menu for your clients?
First I listen to your requirement, consider your budget, the time of year for produce, any dietary requirements and take it from there.
As I offer no obligation tastings, you can try before deciding.
Depending on the lead time before the event the menu can sometimes evolve.
What do you love most about your job?
I'm still involved in everything within the business and love all parts of it.
Taking orders, developing menus and relationships, ordering from suppliers, cooking in the kitchen, developing new ideas in the kitchen, serving at events, cooking at events, liaising with clients from the start to end of their event.
What inspired you to start your own business?
My love of food, sustainability, the environment and people.
Why should our clients choose you?
We are passionate about food, using quality produce and treating it with respect and cooking with the freshest, best ingredients.
We also want our clients to relax at their event and so we look after their guests if they require service.
We're happy if you are happy.
Finger Buffet
Choose from a varied menu and different pricing for how much you choose.
Plenty of choices, meat, fish and vegetarian, vegan options.
Canapes
Choose from meat, fish, vegetarian, vegan canapes.
Offering cold and warm options.
Can be delivery only or with service
Hot buffet
Delicious food waiting for you and your guests in my own bains maries, keeping it lovely and hot.
Can be delivery only if you prefer to serve yourselves.
Cold buffet
Choose from meats, fish, vegetarian options and salads.
Presented on white and/or metal trays.
BBQ
I cook over charcoal, giving you the true barbeque flavour.
Lots of options - meats, fish, vegetables. Plus salads, bread, accompanying sauces/dressings included.
I also have a gazebo and tables for service. And bain maries too.
2 or 3 course sit down meal with service
Canapes or starters, followed by a main course and pudding.
I have my own team of experienced servers.
