eco cuisine is an ethically run catering business offering sustainable, seasonal menus and using British, organic produce. Our meat comes from Suffolk and Norfolk farms and fish sourced from day boats out of St Mawes. We use the best, freshest ingredients and source for each event individually to give you confidence in where your food has come from.
We cater for both Corporate and private clients and offer free no obligation tastings at your office or home or in our kitchen !!
We have won twice at the RSPCA good business awards for our sourcing policy.
Sonya will give you personal attention whether you are a private or corporate client from your initial enuiry until your event. You can have a suggested seasonal menu emailed to you or you can choose your own menu of course.
We aim to give great tasting food, personal service and an event that you and your guests will remember for all the right reasons.
We can also supply drinks and equipment hire.
Our offering includes finger buffets, fork buffets, canapes - all hot or cold, sit down meals, dining in your home, bbq's, office delivery service and meals for delivery to your home.
We look forward to cooking for you !!
Sonya creates amazing food whether you want a buffet or a banquet.. She uses local suppliers and seasonal produce and has great ethical and eco values. .... Not to mention the food is amazing and beautufully presented too. More...
Sonya catered for the launch of a new garden centre, The Olive Grove Nursery, for me. Food was excellent, tasted amazing and even better ingredients were all ethically sourced. Eco Cuisine were flexible and proactive. Thank you! More...
Sonya is great, I love the fact that this company tries to source their ingredients locally and ethically. Great for private or business functions.