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eco cuisine logo
E

eco cuisine

Enfield, Middlesex

(3)
4 hires on Bark
‘19 Certificate of Excellence, 2019
eco cuisine logo
E

eco cuisine

Enfield, Middlesex

(3)
4 hires on Bark
‘19 Certificate of Excellence, 2019

About

eco cuisine is an ethically run catering business offering sustainable, seasonal menus and using British, organic produce. Our meat comes from Suffolk and Norfolk farms and fish sourced from day boats out of St Mawes. We use the best, freshest ingredients and source for each event individually to give you confidence in where your food has come from.

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Reviews (3)

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S
18 December 2019

Sonya creates amazing food whether you want a buffet or a banquet.. She uses local suppliers and seasonal produce and has great ethical and eco values. .... Not to mention the food is amazing and beautufully presented too. More...

C
27 March 2017

Sonya catered for the launch of a new garden centre, The Olive Grove Nursery, for me. Food was excellent, tasted amazing and even better ingredients were all ethically sourced. Eco Cuisine were flexible and proactive. Thank you! More...

E
19 March 2017

Sonya is great, I love the fact that this company tries to source their ingredients locally and ethically. Great for private or business functions.

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Q&A

I'd have to say our chocolate brownies - just because they get such praise from clients ! Sonya's secret recipe
Our sustainable fish pie and coq au vin are favourites of the hot buffet section - not forgetting our Thai green curries...........
Clients also like our filo rolls with seasonal fillings with a crisp outer and succulent inside

First I listen to your requirement, consider your budget, the time of year for produce, any dietary requirements and take it from there.
As I offer no obligation tastings, you can try before deciding.
Depending on the lead time before the event the menu can sometimes evolve.

I'm still involved in everything within the business and love all parts of it.

Taking orders, developing menus and relationships, ordering from suppliers, cooking in the kitchen, developing new ideas in the kitchen, serving at events, cooking at events, liaising with clients from the start to end of their event.

My love of food, sustainability, the environment and people.

We are passionate about food, using quality produce and treating it with respect and cooking with the freshest, best ingredients.

We also want our clients to relax at their event and so we look after their guests if they require service.

We're happy if you are happy.

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Services

We cater for finger or fork buffets, hot or cold. Delivery only or with staff.

We cater canapes, hot or cold, with/out service.