DELUXE EVENT PLANNING & CATERING

Chef Val and her staff personally consults with the potential client to acquire all the necessary requests for a custom menu, taking into account any dietary restrictions or concerns, offer alternative entree options for attendees who may require something different . We allow revisions substitutions until we receive the final head count and we adjust accordingly. Customer service is paramount.

Flexibility and creativity with each event we provide Culinary & Event Planning services to.

Baking is a stress reliever.
We come from large families and food has always been the conduit for our family across 3 current generations. We decided in 2012 to prepare our meals in a healthy way, eliminating excessive carbs, using more fresh herbs and seasonings and experiencing different cuisines. Our family/friends were our taste testers (foodies) and they always encouraged us to open a restaurant. We decided after early retirement to attend culinary science classes, become certified, acquired the appropriate licenses and insurance and held a soft opening in the Spring of 2012 and the rest is history. We started as 2 sisters with a dream and now we are a staff of 7 and growing.

We are experienced culinary professionals who work tirelessly to provide world class on time services to each client we encounter. Over 50% of our business comes from referrals and repeat clients.
We are dedicated to our craft and we can’t wait to provide our services for your next special event.
Chef Val & her staff are at your service.