Plymouth Road, Totnes,
I am a personal/private chef offering bespoke menus with a focus on healthy, organic, locally and sustainably sourced, seasonal, wild and foraged food.
I also offer wild food foraging services.
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What’s your signature dish?
This is dependant on the season...but at the moment it would be a pan seared wild sea bass, curried mussels, celeriac goat butter fondant, wilted foraged greens, fennel and beet sauerkraut
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