Country Plate Catering
Country Plate Catering Details
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About Country Plate Catering
We pride ourselves on offering a bespoke service with quality food at an affordable price. We believe that our clients should have exactly what they want and not be charged extra for this privilege. We want to make sure our customers have the day they have always imagined with delicious food to compliment this. To take the stress out of your big day we also have a team of Chefs and Waitresses that can staff your event and we can provide our own crockery and cutlery as well if required.
With over 10 years’ experience in the Catering industry and having catered for hundreds of weddings throughout his career so far our head chef Kris has a vast knowledge of preparing delicious dishes in high numbers.
If you would like some ideas on Canapés, evening buffet options or hot/cold menu options please do not hesitate to contact us however If you have a very specific menu in mind and would like us to give you a bespoke quote then please send us an email and we will be in touch to discuss this with you.
Country Plate Catering Q&A
How do you go about creating the perfect menu for your clients?
We look at our clients needs and what budget they have- we then look at options based on their favourite tastes or flavours, themes and way they wish the food to be presented or served and try to incorporate these, or if needed suggest some that we think they would like based on our knowledge of the food industry.
What do you love most about your job?
We love seeing the process run from the beggining to the end. Initially discussing our clients exact needs and planning through to seeing the end result. We feel very privileged and delighted to be a part of the events or occasion and to be of help while we both do something we love and are passionate about. We love seeing our clients smile and happy with our services!
What inspired you to start your own business?
With over 10 years experience in the catering industry and having catered for hundreds of weddings and events Kris our Head Chef wanted to help give people the exact menu requirements they wanted instead of a generic option. Sophie has a degree in Events Management and experience of Sales and Managing restaurants and bars with fantastic customer skills- Making it the perfect combination to create a catering business with great knowledge and confidence.
Why should our clients choose you?
We are dedicated to ensuring our clients receive a bespoke quote based on their exact needs. We pride ourselves in being able to offer varied menu choices and our Chefs have the experience and knowledge in the catering industry to be able to provide these with great confidence.
We ensure our customers get fantastic service from their initial contact with us and are happy with the options we are able to provide based on each and every clients specific requirements or budget.
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Country Plate Catering
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