Contemporaryfood.co.uk
Hampshire
(5)
Hampshire
(5)
A highly experienced professional chef, having catered in London for high profile corporate and private clients for many years . Catering for parties, canapés, finger food, dinners, buffets and wakes. China, glass hire can be arranged for delivery.
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5 customer reviews
Susan Binfield & Neill Crawley
Catering
What a wonderful array of food Julia laid on for us, nothing was too much trouble, she was able to adapt her menu to support a gluten free alternative. Her miniature Yorkshire puddings with beef and horseradish sauce were a delight More...
Lisa Milne
Catering
Julia was very accommodating with our menu choices and served us a delicious meal. She copes admirably with a temperamental oven plus numerous children while she was cooking. I would not hesitate booking Julia again if an occasion arose. More...
Mrs Stevens
Personal Chef Services
Thankyou so much for a delicious 3 course meal. Julia was very professional and organised. Food was amazing and plentiful. Dinner party for 10 guests. We would definately recommend Julia and look forward to using her services again. Thankyou, More...
Hope Wood
Personal Chef Services
Julia was nothing short of brilliant throughout the whole process of organising a gorgeous meal for 7 people at a private dinner party. She came up with a menu to die for and organised for a waiter to come and help serve our guests as well. The evening was perfect and the food that Julia made was absolutely delicious. We will definitely work with Julia again in the future and very much look forward to it. More...
Kay Brewer
Extremely professional service and very accommodating to our requirements.
The food was delicious and we will definitely recommend to others and use the Contemporary Food Company again.
What’s your signature dish?
I love creating canapes , but I enjoy all aspects of private chef work .
How do you go about creating the perfect menu for your clients?
By liaising with my clients to find out if they are celebrating a particular occassion and then creating menus to their
requests and budget.
What inspired you to start your own business?
I have been a freelance chef for many years , I like the variety of working with different clients,
whether it be arranging the menus , hire equipment , staff etc for larger events or a smaller occassion
Why should our clients choose you?
I offer a personalised service , with attention to detail along with delicious food.
Party planning service at additional costs.Staff & equipment hire
Waiting staff if required, charged per hour .
Minimum of 4 hours.
China, glass , linen hire etc. delivered to the event quotes are available.
