About
COLLINS CUISINE SPECIAL EVENT CATERING - GOURMET/FINE DINING
Collins Cuisine is a full service catering and event planning company. We offer competitive pricing and work one-on-one with our catering clients to reflect their personal style.
Let us design a unique event for you centered on good food and good company.
With 10 years experience in catering services, production and the culinary arts, Collins Cuisine offers imaginative catering menus, logistical support and original cutting edge event planning and production.
Collins Cuisine takes pride in our exquisite culinary presentation, and is dedicated to providing each and every client with superior quality of our extensive catering. With our services, we are committed to providing you with the most wonderful and memorable event. Our careful attention to detail enables you to enjoy being a guest at your own party or celebration!
PREVIEW ON YOUTUBE
https://www.youtube.com/watch?v=D4buVQWedp4&feature=player_embedded
https://www.youtube.com/watch?v=bSzLHQPEW9Y&feature=player_embedded
CHEF BIOGRAPHY
A passionate Chef and Father who loves to share his experiences in cuisine and life, having cooked for presidents, prime ministers, billionaires, celebrities and royalty Chef Jonathan Collins has had an exciting career in the culinary world.
A graduate of Le Cordon Bleu, Jonathan has developed a signature style by blending North American, European and Asian influences with a French foundation and distinct Canadian identity, emphasizing fresh, local, seasonal ingredients. Experienced in many fields of the food industry including restaurant, private chef, catering, instruction, demonstration, consultation, recipe and product development and television.
Chef Collins is headed into a sixth season on CBC’s Steven and Chris as “Chef Expert” and has produced several of his own series including "Hungry for Family” and “Cuisinart Culinary School”. Jonathan's technique driven style focuses on “Why” not “How” alone, understand “Why” and the “How” will come naturally.
EDUCATION AND TRAINING
· Le Cordon Bleu, Academie d'Art Culinaire de Paris, Ottawa Culinary Arts Institute
· Certificat de Cuisine de Base / Certificat de Pâtisserie de Base
· Certificat de Cuisine Intermédiaire / Certificat de Pâtisserie Intermédiaire
· Certificat de Cuisine Supérieure / Certificat de Pâtisserie Supérieure
· Diplôme de Cuisine Le Cordon Bleu / Diplôme de Pâtisserie Le Cordon Bleu
· Certificat d'Enologie
· Stage - Prime Ministers Residence, 24 Sussex Drive - Chef Oliver Bartsch
· Culinary Sabbatical - France, Italy and Spain
PROFESSIONAL DISTINCTIONS
· Canadian Prime Minister, Stephen Harper and Mrs. Laureen Harper and Family
· Mexican President Felipe Calderone and Mrs. Margarita Zavala Calderone & Family
· United States of America President Barack Obama
· His Royal Highness The Prince of Wales and The Duchess of Cornwall and Entourage
· Mr. Galen and The Honourable Hilary Weston and Family
· Designer Guys, Stephen Sabados and Chris Hyndman - CBC Stephen and Chris
· The Honourable David C. Onley, Lieutenant Governor of Ontario
MEDIA ARCHIVE
http://www2.macleans.ca/2009/05/21/a-cooking-class-with-harper-buzz/
http://www.myvirtualpaper.com/doc/eatdrinkmagazine/March-2009/(200) •••-••••/35.html
http://www.cordonbleu.edu/index.cfm?fa=NewsEventFrontMod.DisplayNewsPage&ElementID=201&SetLangID=1
http://customconcept.ca/blog/tag/jonathan-collins/
http://www.tillsonburgnews.com/ArticleDisplay.aspx?archive=true&e=1460341
http://www.thechronicle-online.com/ArticleDisplay.aspx?archive=true&e=1649223
http://tillsonburgnews.ca/ArticleDisplay.aspx?e=2829102
FOR MORE INFORMATION VISIT WWW.COLLINSCUISINE.COM
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