Chef Doug's Gourmet Foods LLCCertificate of Excellence 2019
Winchester, Kentucky, Clark(10 Reviews)
PERSONAL CHEF FOR HIRE:
Let me help you answer the age old
Question of what’s for Dinner? We
prepare Gourmet meals in your home
for a special event or a few days. All
you do is come home add the finishing
touches, heat & serve. Planning a
Dinner Party? Need some help? Our
Gourmet Chef can assist you with everything from menu planning,
grocery shopping, meal preparation, and serving to clean
up for a flat rate per hour plus cost of food and supplies.
CONCESSIONS FOOD VENDOR VIA THE SNACK SHACK!
Always a crowd pleaser; for over 28 years, offering jumbo fried
fish sandwich, Red Beans & Rice, Island Style Wings, Jerk Chicken,
Pulled Pork Sandwiches, Island style Lemonade, and lots more.
Great for Company Picnics, Corporate Events, Family Reunions,
Auctions, and Fundraising Events. Satisfaction always guaranteed!
COOKING CLASS/DINNER PARTY
Need the personal touch? Let me teach you how to make those
special Entrees. Flat rate per hour, minimum of two hours, plus
cost of supplies. Great for theme Dinner Parties.
Chef Doug's Gourmet Foods LLC
What’s your signature dish?
FRIED FISH, JERK CHICKEN, PULLED PORK, BBQ Ribs
Red Beans and Rice, Fried Plantains,
Bread Pudding w/ Rum Sauce
How do you go about creating the perfect menu for your clients?
It begins with a conversation or email to get some basic info on your likes dislikes, allergies of you or guests. General Info about the event: type of event, time of day, number of guests, and type of services required; drop off, buffet style, setup and/or breakdown required. Also if paper products included in the quote is sufficient or perhaps this may be an event befitting China Rental along with flatware and Glassware.
With this information I am in a much better position to make proposal that is very close to what your requirements are.
What do you love most about your job?
I love cooking! I have been doing this since I was 7 years old. I really get major satisfaction seeing everyone having a good time and my food had a small part in making your event successful.
What inspired you to start your own business?
This was a hobby or at least I thought until Uncle Sam informed that I have a full fledged business on my hands. So I took the leap some 30 years ago; the rest has been history in the makings.
Why should our clients choose you?
I am very down to earth. Easy to get along with. Experienced in many cuisines. Ability to work with a large and diverse group of individuals. Leave the cooking to me and you can attend to more important things on your special day!
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