c•••••@••••.com
Newton Abbot, Devon
(11)
Newton Abbot, Devon
(11)
Why not add a little sparkle to your big day with the magic of a roaring wood-fire? We are a premium Italian specialising in hand stretched sourdough pizza, cooked the traditional Italian way in our beautiful red dome oven. Our authentic Neapolitan menu uses only the freshest ingredients inspired by the award winning produce from both Devon and Italy combined.
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11 customer reviews
Darren Thorne
Amazing Pizza and a great service
Reviewed on Facebook
Anna Matthews
Thank you so much for the very tasty pizzas you provided for our wedding. They went down a storm! A special thanks for accommodating the dietary requirements of a couple of guests that we had not been aware of when we finalised our order with you. It was very much appreciated :)
Reviewed on Facebook
Louise Baker
Chanbury’s are exceptional, taking pizza to the next level! They catered for the first evening of our wedding weekend and our guests are still talking about how brilliant they were two months later! The pizzas are really tasty, thought has gone into them and the system meant that there was always a fresh supply of hot pizza for everyone. Everyone at Chanbury’s was easy to deal with and always had a smile on their face. Simply fantastic in every way, we just wish we had another party coming up where we could book them again! More...
Reviewed on Facebook
Jennie Bradley
Chanbury’s catered at our recent country garden wedding and the pizza was fantastic! Chantelle and team were really easy to work with, letting us choose our own menu, seamlessly setting up, and ensuring all our guests were well fed (we had some very happy vegan guests! ). We had so many comments after the wedding about how good the pizzas were! Highly recommended! Jennie & Stuart xx More...
Reviewed on Facebook
Juliet Barclay
From the moment first contact was made with Chanburys a 5* service was delivered. Communication was fantastic, polite and friendly. Chantelle and Pete stepped in at the last minute when our original caterer pulled out. If only we had found Chanburys first! Nothing was too much trouble, the whole experience of dealing with Chanburys was completely stress free. Chantelle and Pete were amazing, all our guests commented on how delicious the food was, our Vegan guests and fussy children were well looked after. We would not hesitate to book again and highly recommend to everyone. Thank you for both, Sei magnifico! More...
Reviewed on Facebook
Jess Sweeney
Chanbury’s did the evening food for our wedding on Saturday and they were absolutely perfect . Professional and reliable and the food was amazing. Our guests were so impressed. Would highly recommend More...
Reviewed on Facebook
Ama Williams
Chantelle & Peter stepped up at relatively short notice to cater an evening buffet at our office. And it was absolutely delicious, and thoughtfully presented. All this was done during possibly the worst wind and rain that we've had this year and we still had service with a smile, so I honestly can't recommend Chanbury's enough! More...
Reviewed on Facebook
James Goodwin
The best pizzas served bed by the best people. Highly recommended
Reviewed on Facebook
Louise Louise
Great pizzas individually made to order but still swift. Really lovely flavour and friendly and efficient service.
Reviewed on Facebook
Rob Sporle
We had a mini festival/party at the weekend for about 100 people with food made to order. Our guests loved the pizza, the service was really well managed and the folks serving/taking orders/cooking were really friendly. The company were a delight to deal with before and after the event and I would have no hesitation in working with them again and recommending them - Thank you, you really contributed to our special weekend. More...
Reviewed on Facebook
Mary-Anne White
We tried Chanbury's recently, at a food festival - Delicious pizza (which even our fussy toddler devoured!). Very welcoming, and friendly staff. Great set up with the wood fire oven and food prepared to order. I cant recommend them enough More...
Reviewed on Facebook
What’s your signature dish?
When in Rome -
Fennel salami, Nduja, chorizo, roquito pepper peals, San Marzano tomato, mozzarella, oregano, Parmesan & fresh basil.
How do you go about creating the perfect menu for your clients?
We endeavour to accommodate requests where ever possible. Personal service is our forte. There isn't much that can' be cooked in a wood fired oven. Our packages reflect the best of Devon, Cornwall coupled with the traditional Italian favourites.
What do you love most about your job?
Making people happy is the number one. In doing so the occasion needs to be seamless & memorable. It's nice when we hear weeks later our food is still being talked about. It's a delight to put a menu together that our customers love and enjoy. I try to work with seasonal produce for specials such as crab in the summer or figs and blossom honey in the winter.
What inspired you to start your own business?
Creative freedom and the desire to have something of our own.
Why should our clients choose you?
We are a small family business who specialise in personal service and attention to detail.
