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Bartz Barbecue

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‘20 Certificate of Excellence, 2020

About

We are a catering food service that creates flavorful, traditional Central Texas Style BBQ dishes. We specialize in brisket, pulled pork, pork ribs and beef ribs

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5/5

157 customer reviews

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17 May 2023

A few weeks ago I signed up for the Lynwood 5K. A few days before the race, Bartz Barbecue posted on IG that they'd be having a Saturday morning breakfast sandwich pop up outside the Alondra Golf Course parking lot. I secured a pickup time slot via their website and after the race, arrived about 15 minutes prior to my pickup time. After meeting Dustin and Malcom, they mentioned that I was the first to arrive so they went ahead and prepared my breakfast sandwich. Dustin slapped some homemade thick cut bacon on the griddle and the delicious smell immediately permeated the air, very exciting stuff. He smashed down a burger and slapped on some cheese. Meanwhile, Malcom prepared the egg and buns. A few moments later, Dustin assembled and finished my breakfast sandwich with a wonderful salsa verde. Post 5K, the breakfast sandwich was everything I could have hoped for. The yolk/ salsa combination that develops as you eat cuts through the richness of the thick cut bacon and wagyu in a way that each bite tastes like the first. The thick cut bacon is very lean and meaty and the wagyu is tasty and not over seasoned. Customers after me ordered the Anti-Dream breakfast sandwich received fresh slices of brisket to top their sandwiches. Dustin was kind enough to offer me a slice of the end, which is arguably the best tasting part. The pastrami crust was exceptional and the brisket itself was moist and as tender as it gets. At this point I turned to notice a line of 7-10 customers eagerly watching me finish my sandwich, impressive for 9:45am on a Saturday. Overall, the breakfast sandwich was a grand slam, the brisket was amazingly flavorful and tender, and Dustin and Malcom were wonderful hosts. Below is an example of their rotating pre-order breakfast menu. they also have lunch/ dinner/ catering bbq options that are available for pickup after 11ish. Thicker Boy Bacon Breakfast Sandwich Includes: 1/4 LB of house made Thick Cut Bacon, American cheese, egg, Tijuana Freddy's Salsa Verde (Not Spicy), between a Brioche Bun Breakfast Sandwich Includes: 1/4 beef wagyu smashburger, apple wood bacon, egg, Tijuana Freddy's Salsa Verde, Brioche bun Anti-Dream Breakfast Sandwich Includes: 1/4 LB Wagyu Smash burger, Brisket, house made bacon, egg, Tijuana Freddy's Salsa Verde (Not Spicy) on a brioche bun More...

Reviewed on Yelp

4 March 2023

This man is a Gem in the South Bay! Hands down the best bbq in LA ! If you're lucky enough to get some before he sells out you'll see for yourself. He has the best BBQ with the best pricing ! More...

Reviewed on Yelp

20 September 2022

By far my favorite BBQ in all of America... yes, even better than Franklin's in Austin... hands down. Have catered with Dustin for more than five years and stalked his pop ups just go get some of his bbq. He has perfected his craft, worth the drive wherever he pops up in LA!Highly recommend the brisket (be sure to ask for lean if you want it) and pork ribs... on top of the meats, his sides are awesome as well (Mac and cheese and cream corn are my go too's). More...

Reviewed on Yelp

20 March 2022

The best ever Definitely worth the wait. Food is super delicious every time, kids love it too

Reviewed on Yelp

14 December 2021

I called the business number but no answer, I needed to know they address since it's not known on Yelp. Disappointed, actually wanted to see what the fuzz was about. Please refrain from calling me Bro, Bro. Thank you for explaining your a catering company. More...

Reviewed on Yelp

29 February 2020

Rediculously amazing barbecue....the best, and absolutely love the cream corn (which I normally dont like) and the beans have pulled pork in them too! amazingly good!

Reviewed on Facebook

19 October 2019

Dustin is crushing it on the BBQ Scene! You have to check him out, he brings options that most other barbecue joints just don’t do. Definitely one of my go to spots!

Reviewed on Facebook

30 September 2019

This food truck is out in front of Trademark Brewing most Fridays - I discovered it when they were at Trademark's official grand opening a couple months ago, but I'd already just gotten food, so at that time, I just tried their creamed corn, which was $3, pretty large, and totally delicious. Anyway, I was back at Trademark last Friday and so were they, so I finally had a chance to try the main event - the meat. I'm a huge fan of burnt ends, and theirs were some of the best I've had - super juicy, flavorful, perfectly smoked pork burnt ends, and with no wait. Great pairing with beer, too! Officially they only sell full orders for $12, but they were awesome enough to sell me a half order for $6 - and it was still a pretty decent size (3 fairly large pieces - not enough for a meal, but excellent for a snack.) I also tried their mac & cheese, which wasn't bad, but definitely not as good as the creamed corn - it was a little bland. I'd give them 4 1/2 stars for that if I could (and for the effectively 10% cash discount, which is kinda lame), but the burnt ends were just too good to go all the way down to 4 stars. More...

Reviewed on Yelp

7 September 2019

The Fred Flintstone style beef rib is awesome, especially if he has the pastrami version.

Reviewed on Facebook

1 September 2019

Wow. Holy bananas. This place is EPIC. My friend called me literally the day before he planned to host a party, and I found Bartz. While Bartz was otherwise employed at another catering gig, they were SO cool to make our order and let us pick it up. To say the food was good doesn't even begin to say it. The wagyu pastrami, Chile verde, Mac and cheese, creamed corn (out of this WORLD...seriously, its sweet like corn and cream, savory like thyme...do NOT sleep on this dish. Do they smoke the cream? I don't know...), pork belly, prime pastrami beef rib, chicken...We had about 10-12 people and everyone was absolutely and ahhing over the food. Phenomenal. Texas style, but they also gave us some Carolina style mustard sauce. Honestly the way I judge barbecue is by how the meat tastes without the sauce, the smoke ring, etc. . This stuff is absolutely epic. See the picture if you don't believe me. I could not recommend them more highly! And the quality to price ratio was phenomenal. Do not hesitate to order or eat from them in the future! :-)Also, they were just so cool. The price was BERY fair, and I'd swear they gave an extra beef rib and corn. Fabulous fabulous fabulous on every level. Especially the food! More...

Reviewed on Yelp

21 July 2019

Amazing! Had the wagyu pastrami beef rib, pastrami brisket, pulled pork and pork belly burnt ends. All were delicious. Didn't try the sides because my friend is doing Keto but he threw in some extra meat.

Reviewed on Yelp

6 July 2019

Bartz catered our 4th of July party and killed it! Showed up at house in the morning with prime brisket, pulled pork, pork belly and sides. Dustin smoked the meats for around 8 hours on-site. Plenty of food and leftovers for 80+ guests. Stand out items were the brisket, the glazed crispy pork belly and the smokey creamed corn. Finding great BBQ in this area isn't easy. This outfit will exceed your expectations f'sure More...

Reviewed on Yelp

3 July 2019

Bartz has probably thee best BBQ in the South Bay hands down.  The brisket is pretty mouth watering and the sides, like the Mac & Cheese and Baked Beans are done right.  You'll have to follow them on social media to see where they're going to be located, but they're usually at a brewery for the most part and always at LA Ale Works on a Sunday.  The only thing I'd warn others is about, is if they're at a special event, be prepared to wait since it's usually just Dustin (the owner) and a helper to serve the masses.  I've had to wait about 45 minutes before, but it's well worth it. More...

Reviewed on Yelp

1 July 2019

Such amazingly delicious food. True bbq, worth every dollar you'll spend. My son loves this food, he asks for it every weekend. The beef rib is his favorite, it's also the most expensive. Sooo good I'm telling you. More...

Reviewed on Yelp

9 June 2019

Bartz--- thank you for having Texas bbq in California!!!! OMG!!!After years and years and YEARS of searching for good bbq, Bartz is hands down delicious.  Being from Texas, it has been one disappointing place after another. I am so happy I found Bartz.Wagyu brisket is amazing, along with the brisket/jalapeno/cheddar sausage.  Mac & cheese is legit. The jalapeno popper mac salad was even better. Jalapeno creamed corn was also good and had a nice a little kick.Their bbq sauce was perfect and had a little kick. Would have loved peach cobbler, but he said no one ever orders it. Guy behind us said he dreams about the pork belly burnt ends, but we didn't get those. Next time, for sure. More...

Reviewed on Yelp

27 May 2019

Besides driving to Texas one year in our lives LOL Bartz BBQ serves the closest to perfection of Texas style smokin BBQ in our all around state of California and perhaps further that we know awesome to perfection brisket pulled pork pork belly burnt end tips beef short ribs well heck everything on the menu just to mention a few chef Barts and longtime smoking partner and friend you will be hooked just by trying The food mention in this review  get you some of that

Reviewed on Yelp

26 May 2019

This is a 4.5 Star ReviewGreat flavors going on with their bbq.  I had the Wagyu Brisket and a Southwest Brisket Sausage.. ..both super tasty.  Brisket had amazing flavors...the bark is KILLER!  My only complaint is I wish it were a bit more tender.  But maybe I should try the Wagyu Pastrami Brisket next time?  The Brisket Sausage had a great texture and the flavors really came through....just a little bit of spice.  The casing was a little chewy but it didn't effect the flavor of the meat whatsoever.  What a great brisket delivery system!Good sauce - I think we had the sweet?  It was sweet with a little bite to it.We had the 4.Cheese Smoked Mac n Cheese and the Roasted Creamed Corn.  Both were fantastic.  The smoke on the mac added A LOT of flavor.  I don't know what the 4 Cheeses were but the mac was super creamy.  Maybe a little too much breadcrumbs on top of ours....but I'm being picky with that detail.The Creamed Corn was one of the best things on our tray.  Super creamy and sweet.  Almost a faint taste of butterscotch or something...f*kking great!Got a Salted Choco Chip Cookie too....real damn tasty! More...

Reviewed on Yelp

17 April 2019

Im not impressed how he went onto social media and disrespected a competitor. Not a man of honor. Says much about his character.

Reviewed on Facebook

6 April 2019

Best bbq I've had anywhere. My buddy and I base most of our weekend plans on where Dusty is.

Reviewed on Facebook

19 March 2019

Love that pulled pork, the burnt pork belly ends that mac&cheese is amazing, the cream corn is heavenly, looking foward to trying their burgers!!

Reviewed on Facebook

18 March 2019

Honestly the best BBQ that I've had in my life. You have to try the smoked Brisket. It's like crack :-)

Reviewed on Yelp

16 March 2019

Bartz BBQ creates some fantastic smokey goodness. The brisket has some great bark and a solid smoke ring.  I couldn't splurge for the wagyu but the prime still tasted great.  But with my decision, I could budget for the pork belly burnt ends and BY GAWD the caramelization that those cubes had was irresistible.  Definitely on the pricier side of catering/food truck services.  But taste is what matters and there's lives up to the value. More...

Reviewed on Yelp

3 March 2019

I ordered the beef ribs and pork belly. Both meats were mostly fat. It was not eatable. The smoked Mac & cheese was good.

Reviewed on Facebook

17 February 2019

Wagyu. Brisket. Oh man. My mouth waters typing those two words. It is cooked to perfection. Their mac n cheese is smoky and amazing. They also give you a good amount of pickles which are also GOOD. sauce is good. Baked beans also good. Try it. More...

Reviewed on Yelp

15 February 2019

Trying to find legit bbq in Los Angeles is like trying to find a needle in an absurdly large haystack littered with Kombucha bottle but these guys MAKE. IT.HAPPEN!!! I discovered them about a year ago at La Ale works and have been a hardcore fan ever since. In that time they've made some great upgrades in their service and their meat quality. Yes the premium meats come at a premium price but I promise you it is worth every penny and the portions are more than enough to share. I especially love the pork belly burnt ends and Wagyu brisket. The Prime Beef rib is also amazing. Bartz also does sides awesomely well. Most bbq spots are a miss or just okay with sides, but their bbw beans with bits of smoked meat are phenomenal as well as the creamed corn and mac n cheese. I usually get double of these when I share meats with my friends because I refuse to share sides that good. Pro TIp: GET THERE EARLY. I hate to tell the secret but I'd be a terrible Yelp friend if I didn't. Even with the prices you will see people with loaded platters, yes platterS with an S, and the favorites go quickly. Take at least 2 friends and order a few things so you can try it all, you wont regret it. More...

Reviewed on Yelp

20 January 2019

Bartz is the best bbq hands down! The burgers they make are insane! And the pastrami ribs are nothing but gold!!!! Do your self a favor and if you have the chance try their menu!

Reviewed on Yelp

20 January 2019

He had a little issue with the smoker so he was late serving at la ale works today, but boy was it worth the wait! His bbq is amazing! Just the right amount of seasoning on everything and cooked perfect! More...

Reviewed on Yelp

11 January 2019

Bartz BBQ has bomb diggity wagyu brisket and smoked meats!

Reviewed on Facebook

9 January 2019

Why I haven't reviewed Bartz before now, I dont know! Amazing guys, excellent customer service and OUTSTANDING bbq. Quality meats. I bought a fried Turkey and a smoked brisket for Thanksgiving and it was out of this world. We love LA Aleworks so it's always a win/win when they are there!! More...

Reviewed on Yelp

22 September 2018

Bartz is the best. I've been a fan ever since LA Aleworks first opened and I've been a fan since. The brisket it on point and the sides are incredible especially the corn and Mac and cheese.

Reviewed on Yelp

8 September 2018

I had an excellent chicken breast sandwich at El Segundo Brewery today.  I had a chicken breast sandwich- fried chicken breast, coleslaw  and pickles- enough for 2 people. Great stuff!

Reviewed on Yelp

3 September 2018

Totally legit TX BBQ, just like you get at Kreuz's, City Market, and Smitty's.

Reviewed on Facebook

28 July 2018

These guys really do BBQ right, the absolute best in Los Angeles. They've catered birthdays for us and Saturday dinners. The pork ribs, sausage, burnt ends and brisket are amazing. If you're catching them at a pop up location in the South Bay, get there early, they always sell out. More...

Reviewed on Yelp

24 June 2018

This review is based on the sides because I'm vegetarian... the mac and cheese as well as the fries are soooooo good. Highly recommended mac and cheese. The coleslaw is meh. Overall I'd definitely come back. More...

Reviewed on Yelp

23 June 2018

Best Brisket I’ve found in California � Mac n Cheese was phenomenal ���

Reviewed on Facebook

13 June 2018

Best BBQ in SoCal!

Reviewed on Facebook

28 May 2018

Awesome food I was actually a little jealous of the Mac and cheese. Great guys! We will be back well worth the money

Reviewed on Facebook

28 May 2018

Finally got a chance to give these guys a try. The beef rib was kind of disappointing. Def not worth 12 bucks. The burnt pork ends and mac n cheese was exceptional.

Reviewed on Yelp

28 May 2018

I've worked at a BBQ restaurant for a long time and this is hands down the best BBQ I've ever had! The meat is so tender and moist. You don't even need BBQ sauce. The sides are also amazing, especially the cream corn. If you ever see them around you have to check it out! More...

Reviewed on Yelp

10 May 2018

Let's just get right to it! Brisket: Was a little dry and the smokiness wasn't      coming through as much as I'd expect. Chicken Sausage: It just had an off taste about it . The sausage didn't "snap" when you bit the outside of it. Maybe I just prefer pork sausage since it's a little more fatty which creates the juiciness and flavor. Ribs: Delicious! Can have a whole platter of those! Sides: I loved the sides. The beans weren't too sweet and were well balanced. The Mac & Cheese are tasty as well. Great flavor and pretty creamy! I was bummed they didn't have slaw the day we came but the other two sides were plenty!We came a little later in the evening so that may the reason for the brisket not being as juicy but I would definitely come again to give it another shot. More...

Reviewed on Yelp

8 May 2018

Bartz barbecue is a pop up that we had the privilege of trying at El Segundo Brewery.What can I say... Every once in a while you just stumble ass backwards onto a food experience that blows you away! This is just that place!I tried the pork belly burnt ends and just can't stop thinking about them. It was a transcending experience! The crazy thing is that someone said, " the pork belly is great but you should try the brisket" WHAT? How is it possible to get any better than that? Bart's seems to have harnessed the age old technique of BBQ and PERFECTED IT!They've mastered this smoky art form and I'm so happy to have discovered them. I suggest you seek them out if possible so they can blow your mind as well. Enjoy! More...

Reviewed on Yelp

7 May 2018

Thank you, Dustin Bartz, for bringing your BBQ to the South Bay. You pop-up at area breweries and coordinate underground BBQ fests. You have some incredible meats, and we thank you.For $48, you and a few of your nearest and dearest (ideally 4-6 all together) can share a 4 meat combo with your choice of 4 sides.  We had:Brisket: this is some of the most tender and perfectly seasoned Texas style brisket that I have had outside of Texas. It has a perfect fat cap and a gorgeous crust.  A must order.Beef rib: another delicious choice that is not done by many. A rib is more than half a pound and is generously seasoned with a huge hunk of gorgeous, tender beef rib.Pastrami: the one that I made not order again. I loved the taste, and I loved it warm with the quick pickled cucumbers, but it was insanely salty. Over the top salty.  BBQ is salty, but this one goes a bit far.Pork Belly Burnt Ends: alone worth the trips to the ends of the county to eat. Tender cubes of pork belly are smoked and tossed in a sweet and spicy sauce. The closest thing I have had is pig candy in Mobile, Alabama, and it doesn't hold a candle to this. Rich, smokey, delicious, wonderful meat.Mac and Cheese: personally not a fan, but taste is subjective and everyone else loved it. It is the classic overcooked pasta with oodles of American cheese and a fair amount of salt. I would skip it.Creamed Corn: totally simple - cream and corn - but well prepared.  Sweet and wonderful.Smoked BBQ Beans: because they are smoked, they are not overly sweet.  The mixture of beans gives a blend of textures and flavors that are harmonized with bacon and that sweet and smokey sauce.There is BBQ sauce available, if you must, but you don't need it with classic Texas 'Q.  I only used a bit mid Beef Rib because it was 2" high and it added a lot of flavor halfway between the spice crust and the bone.  Otherwise, who needs sauce when there is so much flavor?Good guys dishing good meat.  What more could you ask for? More...

Reviewed on Yelp

3 May 2018

Found Bartz at the LA Aleworks...the food was fantastic. I would recommend them for sure!

Reviewed on Facebook

3 May 2018

We came and ate here yesterday. We love you and what you do. Hands down the best BBQ in Cali period. We'll be back.

Reviewed on Facebook

2 May 2018

Bartz smoked Mac n cheese is the absolute best!  My heart is sad I can't eat it all the time. Creamed corn was a great side option.  The ribs were delicious, tender, and juicy.Do not attempt to eat the ribs the next day.  This is not for leftover eating. More...

Reviewed on Yelp

21 April 2018

The food is incredible OK I will use amazing also melts in your mouth the right taste right texture I am definitely eating more short ribs brisket well all the above I am hook line and sinker thank you Bartz for bringing great tasting barbecue to Southern California the way it should be smoked and presented to thumbs up and 5 � � � � �’s

Reviewed on Facebook

19 April 2018

After several visits I must say this is hands down the best smoked BBQ in Los Angeles. I have tried all the meats on the menu and you can't go wrong with anything. My two factories are the beef rib and the brisket. Both are so tender and juicy. Keep up the good work guys! Best part about the location at LA Ale Works or El Segundo Brewing is you can enjoy some fresh off the tap beer while you have your BBQ. Check out their Instagram or website for all up to date information. Looking forward to next time I get to eat Dustin's delicious BBQ! More...

Reviewed on Yelp

16 April 2018

Dustin and crew do an excellent job; both meats and sides are top-notch! Fun to catch them at different breweries and pair with local offerings.

Reviewed on Facebook

11 April 2018

This is the best damm BBQ in Southern California if not the best west of Texas. The meat is cooked perfectly, the seasoning is spot on and the sides are incredible. I've had the pleasure of going to see these fine folks several times and have introduced several people to their food, not one has been disappointed.Perfection takes time and demand creates waiting. I see some people complained above about waiting an hour, they just don't get it, and with that said hopefully there's more for me now.Thanks Dustin for all you do, you're the man. More...

Reviewed on Yelp

11 April 2018

Easily the best BBQ in Los Angeles.  I have sampled every thing on their menu...the burnt ends and brisket are amazing, the corn and mac and cheese are their best sides.  We go almost every time they come to LA Ale works.  They hosted a fantastic event there this weekend, my wife and I see their huge line everywhere they go so we bought the really cheap VIP tickets and had our food within 5-10 minutes.  The only side I am not a huge fan of was the corn bread...every other meat and side was amazing!!! Don't leave us...LA needs your BBQ More...

Reviewed on Yelp

Q&As

Our Most popular dishes are Texas Smoked Brisket and Pork Belly Burnt Ends

Services

We can cater small and large events with Texas style BBQ.

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