Bacchanalia Ltd

Bacchanalia Ltd

Bacchanalia Ltd locationDel Monte Forest, California, Monterey

Welcome Honored Guests!! We are delighted you're considering Bacchanalia Ltd. for your special day. If Traditional Black tie, with ice swans, orchestras, champagne fountains, and gloved waiters in tuxedos passing hors-d'oeuvres is your dream, we'll be perfection personified. However, if you'd like to shock your relatives, awe your neighbors, and make your boss wonder who you really are, that's the kind of event we live for!! Likewise, as life is more about degrees than extremes, we're happy to meet somewhere in the middle. Where ever you fall along the spectrum, your wishes will be heard, honored, and carried out with the attention we'd bestow upon our own best beloved. We will design your individualized menu with whichever ethnic accents or dietary considerations you prefer. Our philosophy incorporates sustainable, cruelty free, fair trade, and local cottage industry. We take great pride in showcasing the abundant quality raised on Monetery County family farms. The depth flavor found in a quick pick to table timeframe cannot be matched.
Our ecological affection likewise expands to our decor. We seek to promote reuse/reduction consciousness through the art of up-cyle, found object, and vintage restoration, offering an extensive selection of Bone China, linen, crystal, and silver table settings. Thematic focus centers on; era or period representation, Art Deco & Nouveau, Greco-Roman Mythos, Esoterica, NeoPaganism, Fantasy, and Reproductions of Classic Fiction. From formal to fantastical in the blink of an eye!! So, drop your pretenses, let your imagination run, step behind the curtain, the celebration has begin, Bacchanalia...

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Bacchanalia Ltd Location

1736 Kenneth St, Seaside, CA 93955, USA

Bacchanalia Ltd Q&A

Bacchanalia Ltd Q&A

How important is a healthy diet to someone’s health and wellbeing?

Life is meant to be enjoyed. Part of getting the most out of your experiences is being able to maneuver so if the nourishment you take becomes detrimental to your bodie ability to move easily it's an indication that changes could/should be made. However, since everyone is different there isn't a set rule as to what the perimeters may be.

What’s the secret to keeping a party dancing all night long?

Floater guests, a hosted bar, and an ice breaker group starter dance, I.E swing or line dancing.

How would you describe your ‘style’?

Unabashedly flamboyant with classical vintage accents and masquerade themes.

What’s your signature dish?

Whole Grain Mustard Crusted Rack of Lamb with Spearmint Demi Glacé over Extra Aged Gouda Twice Seared Whipped Potato with Chili Crusted Broccolini and Haricot Vertes

How do you go about creating the perfect menu for your clients?

These days a lot of people know exactly what they want within the scope of their particular dietary consideration. For those who don't know or want to be a little more adventurous I ask them to tell me about food from their childhood.

What’s the secret to taking a great photograph?

I like to keep the camera very low profile. People act differently when they know you're snapping pictures. Some go overt, some get shy. I try to find semi-candid. That place where you haven't had it in their face, they know what you're doing, but you've been there so long they forget.

What questions might you ask a client when starting a new project?

What's the party you've always dreamed of but didn't think was possible.

What do you love most about your job?

I love watching people's face when they take that first bite of your food and you can tell they LOVE LOVE it!! Having people gush over your cooking never gets old!!

What inspired you to start your own business?

I have reached a level of expectation as it relates to professional performance that doesn't work if I'm not running the show. I see service as a finely tuned machine and find great satisfaction in the attainment of "perfect nights". Unfortunately, maybe, maybe not, the older I get the less tollarant I am of breaches in operational quality. Since I've always been a self starter, I do my best work when I'm allowed a great breadth of autonomy. Most people need more hands on guidance and the only way I can ensure they get the "proper" guidance is if the buck stops with me. Think of it as a semi-benevolent dictatorship. Hahahhahahahahahahhahahhahahah

Why should our clients choose you?

Bacchanalia Ltd. wants nothing more in the world than for all our clients to let their hair down, act a little loose, expand their alter -ego, and release the red shoes!!!

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