sFu.Simply - Solutions for You
Multiple locations
(3)
Multiple locations
(3)
I'm an individual with an extensive bar and hospitality back ground, I've worked for and helped create a number of events and have a large number of contacts within the entertainment industry.
I'm a creative problem solver, a fun interactive personality and have a great knowledge of drinks and can easily combine flavours to create new ones whilst entertaining.
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3 customer reviews
Oliver Whybrow
He helped me through my addiction to hardcore gay fireman porn.
Reviewed on Facebook
Ashton James Wilson
SUPPORT WELCOME, Don't get me wrong, this won't be easy, but I want to create a fun, fit, dancing the day away group...
Free style/ Interactive group/class... Basically partying, dancing and socialising in some stages of the class (Just the healthy version :-P)
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Reviewed on Facebook
David Szabo
A massive thank you goes to this incredible man... He is an inspiration and a great friend.. to me.. my family and the world.
If I could make an ideal cocktail, then I would use my favorite Smirnoff vodka, some elderberries picked from the deepest woods found only in Switzerland.. a dashing of Malibu and of course at least 2 beads of Ashton's armpit sweat to take the edge off.
He introduced me to George Foreman and I truly have never been the same since. Cooking up such delicacies as ham.
Ashton is amazing at Balet and playing Croquet with his penis.
I would love to dress him in some stockings and tie his little arse up on my wardrobe so he can let me know on a daily basis that EVERYTHING will be okay and inform me that after I have finished my chores I am indeed a very VERY good girl :D
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Reviewed on Facebook
What’s your interior design process?
Gather information thats wanted and needed by you the customer
Which interior design styles can you cater for?
Any and all. New concepts are welcomed. I enjoy a challenge and will create a plan to be followed. Find sources for materials and evem contractors if required.
What do you love most about your job?
The opportunity to create something unique. To take someone's ideas and to make this a vision and realistic realism.
What inspired you to start your own business?
Having an opinion and needing an outlet to share and learning g there was an avenue for this.
Why should our clients choose you?
Because I'm an individual like any other just a way of looking at things in an honest light.
Can you provide your services online or remotely? If so, please add details.
Yes I could use simple communication a few pictures, create a plan and even find local contractors to carry out work as needed.
What changes have you made to keep your customers safe from Covid-19?
Ive ensured we are all upto date woth our jabs and carry out testing as needed.
Hotel Reception & Duty Manager
Experience as Reception Manager within a busy 4* hotel in a big tourist destination within the UK. I also have held multiple duty manager.
I rebuilt the reception department, hired, trained and whilst running the department, I reassured and built good working relations with my team and colleagues, instilling faith in my abilities.
Administrative Assistant
I have multiple skills that can be transferred from hotel reception and management and would enjoy being giving the chance to branch out of hospitality. I'm very organised and methodical and enjoy a challenge.
Receptionist
I have 4 years reception experience, including supervisor and management level experience and am looking to further this within the correct establishment. I am a easily approached individual with a fast learning curve and good customer service skills. Willing to learn additional and improve my existing skills.
Hotel Receptionist
I have worked in two hotels as a receptionist, one where I was based for around 3 years and became a senior and then I relocated and became a reception manager and continued to work on full time reception shifts.
I have undertaken my NVQ level 2 front of house and other courses which assisted my growth.
I was very organised, methodical and structured.
Cocktail Bartender
I have a great knowledge of drinks and can easily combine flavours to create new ones, with a flair of a personality and experience in night clubs including London.
Hospitality Employee
I have worked within hospitality since I was about 19, first in bars and clubs and then hotels since I was 21. Have covered bars, reception, duty management, reception manager. I have been in control of teams, stock both on bar and reception stationary orders and also have picked up skills in most of the other departments when working as duty manager.
