Asado Wood Fired Grill
Burnside
(12)
Burnside
(12)
12 customer reviews
Megan Thompson
Asado catered a party for my Dad’s 50th birthday. The food was awesome! I’m a kid so the chicken wings were my favourite but the taco bites and fish cakes were great, too. The bacon wrapped scallops looked good and all the grown ups raved about them but I am allergic. Mike was super nice to me and not all adults get kids. Dinner was brisket. Yum. (Even better than my Dad’s, shhhh). Also potatoes and Asado even made vegetable tasty. They set up a cool table for the food and a big tent in our driveway. They pulled out all the stops even though there was only 20 people at our party. My Mom and Dad and all their friends talked all night about how much they loved the food and the service and what a great idea a barbecue party was. All I know is it was the best night ever. More...
Reviewed on Google Maps
Derrick Boyd
I was at a party last night catered by Asado. It was delicious! Appetizers were great but my favourite was the brisket!!
Reviewed on Google Maps
Sheila Tully
Asado catered our sons wedding on September 14, 2019. Exceptional service/professionalism, not to mention great food. We would highly recommend.
Reviewed on Facebook
Carl Stevens
The food was exceptional, the staff were awesome. Highly recommend!
Reviewed on Facebook
Emily Neil Landers
Mike and his team were amazing. We can’t stress enough, we’d make the choice to go with Asado for our wedding a million times over. So organized, and really easy to communicate with. We got married at the Hubbard’s Barn and it was a seamless occasion. Worth every penny! We are already encouraging our friends and family to choose them for their next event. More...
Reviewed on Facebook
Jennifer Boyter
Asado Wood Fired Grill catered our wedding this weekend. The food was delicious, and guests can’t stop raving about it! The leftovers have already been devoured.
Reviewed on Facebook
Tara Knox
Their half rack of ribs were so fulling and very tasty.
Reviewed on Facebook
Marilee Pugsley
Mike and his team from Asado catered our wedding in August and they did an amazing job!The pig roast and all the sides we ordered were incredible, everybody commented on how delicious and well prepared everything was. They were extremely personable and their service was excellent, Mike and his staff really went above and beyond for us (from setup to cleanup). They put us at ease right away, which was one less thing to worry about on our wedding day.We can confidently recommend Asado without any hesitation, we truly had an awesome experience with them at our wedding.Colin & Marilee More...
Reviewed on Google Maps
Kelly MacRoberts
Was just at a wedding They catered and they did a fantastic job, there was absolutely nothing but great things to say about their food. From the lobster rolls to the scallops in bacon. If you need a Wedding or Party of any kind Catered look no where else. These people are the Best! More...
Reviewed on Google Maps
Sean
Unreal, beautiful smoke flavour and every bite was moist, recommend everyone to eat here regularly
Reviewed on Google Maps
Murray W.
The portable grill formerly known as Mamak, Asado re-branded in the mobile food off-season, and now seems to be focused on southern BBQ, rather than a tenuous Malaysian theme. For the past couple weeks, they've been set up on North Park Street, just a short walk across the Common for me, so after a failed attempt after they closed early on a previous day, I hit them up on a gorgeous Saturday afternoon. Their new smoker/grill is an impressive get up, with wheels and a hitch so that it's easily hauled by a truck. They have a fairly compact menu for streetside eats, with ribs, chicken, corn on the cob and drinks available, and rustically displayed on a pallet/menu. On this day there was protein only (sorry, not sorry, vegans), but since I'm not a corn fan, I was indifferent. At $3 for a full chicken leg or rib (4 ribs for $10), I went for the half-ish rack of ribs and chicken.After a quick finishing swab of BBQ sauce on the ribs, I was on my way back home to eat my carnivorous delights in the sun on my back deck. The ribs had a noticeable pink smoke ring, which was encouraging. The flavour matched, and they had a good bark as well. The meat was a marginally overcooked, as it didn't quite come off the bone in clean bites, but it wasn't appreciably dry. Note that these ribs aren't St. Louis cut, so they have the gnarly knuckles on one end. The sauce was good - not too sweet and with a hint of spice.My chicken was just as good, with a nice smoke flavour and I thought the sauce was a bit spicier than the ribs, but I could be wrong and they could use the exact same one.This sort of stuff makes summer days in peninsular Halifax what they are - a combination of beautiful weather (when we get it...), nice surroundings and easy access to entrepreneurs like Asado. Keep on smoking, folks.PS. Asado has an impressive catering menu on their website, full of many southern BBQ delights. More...
Reviewed on Yelp
Ryan S.
If you are looking for the best bbq of your life here is where to find it!!! Amazing for catering too!
Reviewed on Yelp
