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About

I am a small catering offering hot, cold and finger buffets to parties upto c. 50 pax. I make and sell handmade pastry savouries, handmade (ready) meals and pies, pasties and scotch eggs to local businesses and to farmers markets in and around Cambridgeshire and Suffolk.

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Reviews (8)

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Denver Lloyd

19 May 2019

Amazing scotch eggs and sausage rolls, actually I had one of their cheese & potato pasties yesterday, that was delicious too

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Jane Meggitt

30 July 2018

Fab deserts for my husband's 50th birthday party. Everyone loved them. The whole service was brilliant from start to finish. Will be using The Wild Flower Kitchen again. More...

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Su Matthews

30 July 2018

Just bought Scotch Eggs and Sausage Rolls
I'm in food heaven ❤️
Completely delicious :)

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Julia Dawn

30 July 2018

Scotch egg for lunch, chicken pie for dinner... fabulously delicious...x

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Mary Nealon

30 July 2018

Fabulous food for a buffet lunch, all great quality - brilliant quantity too, delivered ready for the guests to arrive. Such a bonus to be able to rely on everything being well presented, yummy with everyone wishing they had room for more. All great thank you so much!

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Abigail Howard

30 July 2018

The pies are just amazing! Brought from The Histon Chop Shop and kept in the freezer until a night like tonight where we don't have time to cook. Thank you so much for these delicious pies, and thank you for not putting in potato (my husband is allergic). I'll be stocking my freezer up again soon! :-) More...

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Nadine Evans

30 July 2018

I have had the pleasure to eat a fair variety of the excellent choice from The Wild Flour Kitchen over the years. Not only is the food first class, but ethical. Adrienne was the person who encouraged me to have free range chickens that had been rescued from battery farms. This is the level of care that the raw materials are chosen with. 5 stars all the way. Chocolate brownies are Devilishly good !!!!!! More...

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Hazel Olway

30 July 2018

We tried the pork pie, the veggie pastie and a veggie roll at the Balsham Feast and all three were the best we’ve ever tasted, without a doubt. Thank you!

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Q&A

My handmade pastry - be it on pork pies, beef and ale pies or on my quiches it is always handmade

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