A Fork Full of Earth Organic Catering

I booked Fork Full of Earth for my sisters 40th birthday lunch in Bolinas. Jasmine was wonderful to work with in planning the menu - all the options were healthy and seasonal and her response time was very fast. The day of service was impeccable. Two chefs arrived and were quick to acclimate to the space - they prepared quickly and were kind and gracious to me and the guests and very accommodating. The food was the true star of this entire experience!! Every guest raved about how delicious the cumin encrusted salmon was - a few guests asked for the recipe. The turkey burgers far exceeded my expectations - it was perfectly done and like a burger you'd get at a really high end restaurant. Everything was fresh, healthy, thoughtful and the overall experience was just wonderful. I couldn't recommend them more. More...

Reviewed on Yelp

Used A Fork Full of Earth for a work event last night and they were amazing!! From the quality of the food to the excellent service, they helped make our event such a success! ! We've used AFFoE in the past and will continue to do so in the future. Absolutely wonderful!! More...

Reviewed on Facebook

Absolutely amazing! I organized a closing reception for a nonprofit event and A Fork Full knocked it out of the park. The food was unbelievable, caterers were super attentive, and Angela was a master coordinator - super patient, collected, and eager to make our event the best thing ever. The event was spectacular and all the guests were raving about the food (and going back for thirds, fourths, fifths). I couldn't recommend them highly enough! Thank you guys! More...

Reviewed on Facebook

Sumptuous!!!  Superb! If you want to get non-stop rave reviews about the food at your event from the first moment your guests arrive, this is who you get to cater it.  My boss had an event for 200 people that was a celebration of her mentor, so the stakes were very high and the food had to be impeccable.  AND IT WAS!  The flavors and the presentation were simply the best.  I can't wait for our next event, so I can hire them again, and get to enjoy their amazing food, and let the compliments roll in.  Plus they are organic and sustainable, so you get good karma on top of it all. More...

Reviewed on Yelp

A Fork Full of Earth is the definition of professionalism. Working with them for my wedding was such a pleasure!Jasmine was always so responsive and friendly - always answering our questions quickly and thoroughly. The food was amazing. It was very important to us that we had an all vegetarian wedding, and Fork Full hit the nail on the head with a more flavorful, delicious, and beautiful vegetarian wedding menu than I could have ever dreamed of. We received so many compliments on the food throughout the night, and even some of the pickiest eaters in our group said that it was one of the best meals they had ever had. The service was also fantastic. The wait staff was very attentive to our guests, and careful of allergies or other guest needs. It was so nice to be able to relax knowing that the wait staff was taking great care of our guests. When you book Fork Full as your caterer for your wedding, you also have the option of hiring their event coordinator, Chiara, as a month-of-coordinator for an additional fee. We cannot recommend Chiara enough! She was always so on top of it, thinking about the details, and always friendly and a pleasure to work with. It was also so nice to have our month-of-coordinator already connected and used to working with the catering company - it made the night even more seamless.Without a doubt, I would highly recommend hiring Fork Full to cater your wedding or event, and also having Chiara as a coordinator if you are able to. Thank you Fork Full and Chiara for making our wedding vision come true!! More...

Reviewed on Yelp

Fork Full of Earth catered my 50th birthday bash at our home (for 70 people). They did a wonderful job. The food was amazing, fresh & interesting. Our guest were so complimentary. The service was professional and friendly. Everyone was a pleasure to work with. The place was spotless when they left. Highly recommend & will use them any chance I have going forward. More...

Reviewed on Yelp

Delicious catering for out family and friends for our Presidio wedding in San Francisco! Worked with their preferred vendor Bright Rentals to coordinate a terrific experience for our 150 wedding guests. We got so many great compliments on the food from our wedding guests! The staff are professional and warm. Some items on the menu really change your mind on how you view a cassoulet, and farro pilaf - absolutely delicious with A Forkful of Earth! More...

Reviewed on Yelp

Fork Full of Earth catered a birthday bash for my husband's 70th birthday. Jasmin and Chiara were great to work with, very responsive, with careful attention to detail in coordinating. We worked out a menu of my husband's favorites while providing options for veggies and vegans.  The servers and chef got into the spirit of the evening adding to the fun. Everyone agreed the food was delicious from the appetizers to the chocolate birthday cake--well feed guests are happy guests. Top notch all around. More...

Reviewed on Yelp

A Fork Full of Earth catered our October wedding in Marin County and we couldn't be happier! Jasmine, Chiara, and Chef Megan we're so patient, responsive, and accommodating every step of the way. I love to cook and had a very specific idea of what I wanted. Chef Megan worked with us to infuse subtle Japanese flavors into their core menu options, such as miso butter salmon, furikake popcorn, and roasted veggies with shichimi togarashi. The results were amazing. All our guests were raving about the food!! We also asked for authentic Dutch Apple pie for dessert (my husband is from Amsterdam) and their baker knocked it out of the park. Our venue was pretty labor intensive, requiring coordination with numerous vendors. I had a lot on my plate (literally!) But I felt like Jasmine and Chiara really had my back: checking out the venue in advance, helping me think through dining rentals, and giving me advice on everything from menu flow to buffet decor. It was a huge relief to know I could depend on their team. Everyone was extremely professional and friendly. I highly recommend A Fork Full of Earth for any special event! More...

Reviewed on Yelp

It was a pleasure to work with the entire team at A Fork Full of Earth from start to finish. We had high expectations for the quality of food for the Chris Kresser Rally to End Chronic Disease held at the David Brower Center. They worked with us to deliver a delicious menu that fit our paleo, sustainable, and locally sourced standards and to also adhere to the Brower Center's environmental requirements. The service and professionalism on event day were top-notch. Everything went so smoothly, we didn't have to worry about a thing. Our guests loved the menu and enjoyed every bite!Thank you for helping to make our event a success! More...

Reviewed on Yelp

Amazing! The food was perfect, the staff was on point. Fork Full made our wedding everything we had hoped for, guests have not stopped talking about the food! They took the time to create the perfect menu that suited our venue and guests. The venue could have been very challenging but there was never a question that they were up to the task and it flowed perfectly and seamlessly! More...

Reviewed on Yelp

Yum, yum, yum!!! Our good friends had their wedding reception at our home and The Fork Full of Earth Catering crew made the magic happen! Every detail was perfect, from the first toast of Champagne, to the last delicious bite of dessert.     With Megan leading the kitchen staff and Chiara orchestrating the front of the house crew, I just sat back and enjoyed the party. They treated my home with the utmost respect, and left it spotless. The food was so delicious, that we are all still trying to decide which bite was our favorite.     I would highly recommend  A Fork Full of Earth to anyone looking to cater a memorable event. More...

Reviewed on Yelp

Our go to caterers! Angela and her team prepare the most delicious, fresh, beautiful food. I am beyond impressed with their presentation, menu design, and general coolness.

Reviewed on Yelp

AFFOE catered our wedding (buffet) last month and it was absolutely an amazing experience.I love their organic and local approach to their cooking with their friendly and relaxed approach to planning. I LOVED building our own menu instead of choosing some package deal from a list of food. We even completely requested a salad they had never made before (grilled peach with gorgonzola) and they delivered. Based on our amazing tasting, I thought AFFOE was going to be completely out of our budget and ridiculously expensive, but I was absolutely stunned when their quote came in the lowest of the three companies we tasted with. Our guests RAVED about the food, and someone even said it was the best salmon they'd ever tasted! Chiara, Angela, and Jasmine, THANK YOU for making our wedding exactly what we wanted. You guys are truly amazing!! More...

Reviewed on Yelp

We hired Fork Full for our wedding and everything about working with them was great. From the tasting with Angela in their kitchen (which was so relaxed, delicious and fun) to our wedding day when I stressed out about literally nothing -- the whole process of planning was pleasant. We felt very well taken care of. And their price quote was probably the most competitive one we looked at. And EVERYONE told us the food at the wedding was awesome and they couldn't get enough. They even prepared a beautiful plate of apps for me and my hubby to make sure we got to enjoy our fair share. :) I highly recommend them!! More...

Reviewed on Yelp

We tasked the team at A Fork Full of Earth to cater our wedding in early April and we absolutely could not have been more pleased. Angela and Jasmine put together an extremely competitive offer, with a delightful and creative menu of local, sustainable options that more than exceeded our expectations. I worked closely with Jasmine and Chiara to  plan the rental items and the schedule of the day; both of these women made appropriate suggestions to improve the event while still accommodating our change requests and last minute updates.On the day itself, the staff arrived on time and well-prepared for the eventualities of the day. They had our ceremony and dining space set up on time, and everything was cleaned up to satisfaction well ahead of the venue's grace period. Everyone was amiable and present, but out of the way, which is just what you want for this type of event. Megan was our head chef, and she and her team went above and beyond, even when we had to push back the schedule by a full hour, shift the catering plan, and rescue a melting cake.The food was the centerpiece of our wedding, and my new wife and I will always remember and appreciate the exemplary service that Fork Full provided. Every single one of our guests raved about the quality of the food, and not one went home hungry. We are so incredibly grateful to Angela, Megan, and the whole team at A Fork Full of Earth! More...

Reviewed on Yelp

Angela and her team catered out September 2015 wedding. We had our tasting at their Fairfax kitchen which sold us immediately. The only negative was that a few times Angela was slow to respond to my emails and questions, but she had just had a baby so I think that was partially responsible. Even so I highly recommend Angela. The food was excellent and her team took care of everything the day of the wedding. She took care of all the rentals which I realized during the planning process would have been a nightmare for me to deal with. Our guests commented how great the food was and my husband and I strongly agreed. This is far from typical "wedding food." Angela really cares about the quality and integrity of the food she serves, so no doubt you will receive the best products available. We even had her change some things from our original tasting and they turned out better than we could ever have expected. I wish we had a reason to use Angela again to have more of her yummy food! Also she is definitely willing to work with you if you have a budget. Some other catering companies I contacted just told me they couldn't help me when I told them our budget. More...

Reviewed on Yelp

My company hired A Fork Full of Earth for a holiday party Dec 2015. Angela put together a unique and inventive menu of heavy hors d'oeuvres for our event. She delivered it all on attractive compostable serving trays, set everything up, and the food was delicious -- a huge hit! Angela and Jasmine were wonderful to work with and I will definitely be using them again. Their pricing was quite affordable, and they were very communicative and accommodating throughout the entire process. More...

Reviewed on Yelp

Angela and her team just prepared an exceptional dinner for 14 of our closest friends for an anniversary dinner. The food was inventive, exciting and tasted incredible. Throughout the whole process Angela, Dina and Tim were warm, lovely to our guests and the utmost professionals.  Their recommendations for pairings, seating arrangements, etc guided us flawlessly through the planning process.  We couldn't think of a better way to have spent the night. I would hire them again in a heartbeat.... As will everyone who celebrated with us at dinner! More...

Reviewed on Yelp

Angela and her team were fantastic in their help with our wedding in August 2015.  We wanted someone who would understand our vision for a wedding with abundant, approachable, delicious, and soulful food.  We had beautiful passed appetizers, a thoughtful family-style meal, and a beautiful dessert room.  The deviled eggs, flank steak covered in peppers, warm orzo, and pesto chicken got particular raves from attendees, though everything was delicious and well-executed.  Angela quarterbacked not only the food to make this vision a reality, but the rentals and the bar as well.  She has a great sense of how to 'steward' the whole event, from placement to timing.  After all this, I consider her not a wedding vendor, but a friend. More...

Reviewed on Yelp

High quality, super tasty food and Sandy was an amazing server/helper on site. It was amazing - very impressed!

Reviewed on Yelp

My husband and I hired Angela's Fork Full of Earth to cater our wedding, and we couldn't have been happier with the result! Their food is super-tasty, locally-sourced, and beautifully presented. Angela met with us to do a tasting, and she was knowledgeable, flexible, and fun to talk with. Will came to our wedding site to scope everything out, and he was thoughtful, detail-oriented and great to collaborate with. Very highly recommended! More...

Reviewed on Yelp

They catered my wedding, buffet style. The food and service was amazing. Mostly vegetarian Mediterranean meal for about 60 people. I am not a rich person and though it was not in any way "cheap" food, it was affordable and memorable and very worth it. I highly recommend this business to all those looking for high quality, organic, sustainable, and delicious food for an event. More...

Reviewed on Yelp

Angela, Will, and the entire staff at "A Fork Full of Earth Organic Catering" were fantastic! They catered our 30th anniversary/wine club event yesterday at Nalle Winery in the Dry Creek Valley. Right off the bat, they understood our vision and really hit it out of the park with the tasting combinations that they created. All of the food paired perfectly with the wine and our wine club members could not stop raving about the food. They were very professional and on top of everything, which made my life, as the event planner, so much easier. I would recommend them to anyone who wants to provide healthy, organic, locally-sourced food, served by friendly and professional staff. More...

Reviewed on Yelp

I can't speak highly enough of Angela and her crew.  My husband and I recently had a party to celebrate our marriage(we eloped, but finally caved to peer pressure from The Mothers to have a party). The goal of our party was to gather 35 of our closest friends and family together and eat extraordinary food and drink extraordinary wine. We chose to have the event at a small artist's studio that had very limited cooking facilities(it had a sink and a fridge).  Angela was able to prepare a KILLER feast with very little cooking equipment.Our menu was:  endive wedge salad(the dressing was amazing)ribolita(I consider myself a ribolita snob and hers was out of control good)mushroom ragout(OMG if I have only one day left to live I want to eat only this dish)duck (YES, get the duck)and a tomato tatin(delicious, especially considering she made tatin for 35 in a counter-top convection oven) The dinner seamlessly incorporated vegetarian dishes(the only meat we had was the duck) and made all of our guests of various food sensitivities happy and full. If you have an event and want terrific food talk to Angela.  I  work with some of the larger caterers in San Francisco for my job and there is NO WAY they would be able to wrap their heads around doing a meal like this.  Also, Angela is capable, mellow, and adapts to changing conditions really well. She clearly wants to make sure her clients are happy and not freaking out. Really she's just the best. More...

Reviewed on Yelp

Oh, where to begin. Angela, the owner of A Fork Full of Earth, is a wedding angel, sent to dispel all your worries and troubles of planning a DIY wedding. My husband and I only tried out one other caterer, which was "enh" as can be expected of most caterers, before we had a tasting with Angela. People say that no one talks about the food from a wedding. We knew as soon as we tasted her food that that wouldn't be true of ours! Angela cooks fantastic, organic, mostly local food and doesn't charge you an arm and a leg for it, either. She was super responsive by phone and email, had us back for two more tastings for free, and worked with us to figure out how to make the dinner within our budget. She also managed all the rentals (linens, etc.), and was extraordinarily calm when days before our wedding, our venue called to let us know they had 50 fewer chairs than they had told us they had. She also made us warm, homemade cookies at the end of our first tasting, and really, that's all you need to do to win me over. She also had her servers single my husband and I out at the reception to bring us food, knowing that we would be mobbed by guests and would never actually sit down and eat. I highly recommend going with her if she's available! More...

Reviewed on Yelp

I threw a surprise bday party for my boyfriend earlier this month and i am so thankful for Angela and her crew at A Fork Full.  She made the night a complete breeze and I felt so taken care of.  This was my first time throwing a bigger party and was nervous about making the wrong decision of which caterer to move forward with.  I reached out to at least 8 different caterers and I liked Angela from the first email exchange.  She's prompt, professional and extremely amazing at her craft.  I wanted to throw a party that wasn't stuffy with delish food with substance and boy did Angela deliver!  She worked with my menu requests and budget and made it happen!  On the night of the surprise party, I didn't have to worry about a damn thing.  She and her crew had it covered.. food hot and ready and bartender serving drinks.  And the most important thing... the food was yummylicious!  My friends couldn't stop talking about it...for days!!! which makes me so happy!  :)If you're looking for a caterer who is creative, patient, smart and just overall on top of their game... look no further!  I will reach out to Angela again for future events ;). More...

Reviewed on Yelp

All I have to say is AMAZING!!!!! Angela is so incredibly detailed with responses and that carries over into the kitchen. I can honestly say she makes the BEST tasting food I have ever had . Her cookies are insane and the way she presents the food has the most impeccable detail and balance. Angela is an amazing person to get to know and work with. She made our experience full of love and hapiness and we cant thank her enough! HIGHLY recommend! More...

Reviewed on Yelp

This is the third time we've worked with Angela at A Fork Full of Earth, and every time is a 5-star experience. We need to have everything plated in advance and nothing warm, so (one might think) presentation and variety aren't as straight-forward to achieve. But Angela and her team put their hearts/souls into each tiny detail, resulting in the most delicious food and fantastic presentation. We have guests who say they have never had such divine beans or cookies or salads, and I may be responsible for eating an entire tray of their house-cured salmon. We will definitely work with A Fork in the future. More...

Reviewed on Yelp

I was introduced to A Fork Full of Earth at an Audubon Society party in Tiburon during the Spring. I was so impressed  with the food and the staff that I contacted the Tiburon Audubon Society to get the name of the caterer for a once in a lifetime event I was planning in November. I planned an event at the Log Cabin in the Presidio. Angela Ginsberg at Fork Full of Earth did the catering. She did more than that. She handled everything. There were 120 guests that all said it was the best party and the best food they could remember.I cannot say one thing negative. Angela is delightful to work with. The food was superb (better than my unrealistically high expectations) AND they met my budget.  Her staff was  well mannered, trained, groomed and professional. The Presidio is a US Government Agency. A Fork Full felt with all the regulation, licensing and insurance seamlessly. The Presidio Trust also liked working with her.I entrusted Angela with almost every critical part of the party and she over delivered in every area.Her communication was regular and professional and detailed. She worked very hard to make everything perfect.If your expectations are high. You want the best food, the best service and you don't want to worry about anything, hire this caterer. More...

Reviewed on Yelp

You will be hard pressed to find a better catering experience. Angela and her crew are one of the most authentic, creative, and conscientious catering groups I have had the opportunity to work with. In this day and age of culinary mediocrity - Angela and her staff have have brought back integrity and wholehearted thoughtfulness to healthy and locally sourced personal food Services. Thank you Angela (and crew.) More...

Reviewed on Facebook

As I'm not an event planner, I was a little nervous when tasked with finding a caterer for a 100-person event. After reaching out to a few places, the A Fork Full of Earth's menu stood out. The ingredients are all organic and the combinations were really creative (i.e. Curried butternut squash soup shooters and mini samosas with tamarind drizzle ... What?!!!!).Communicating with Angela for the few weeks leading up to our company's event last night went very smoothly. She was very helpful with all of the questions I asked and worked with me to meet our budget. She definitely set me at ease.I can't compliment her team enough for their great combo of professionalism and friendliness. Our space is a little awkward and they made it work without batting an eyelash.And the food ... WOW! Everything was delicious.  Even the standard cheese/fruit/cracker/bread spread was done beautifully with local ingredients. The presentation for all was done well. Our team received various compliments from our guests throughout the evening and we were still talking about it this morning.I would definitely recommend A Fork Full of Earth to others and look forward to working with them again the next chance I get.Thanks Angela! More...

Reviewed on Yelp

I reached out to Angela to handle a difficult situation: Cater for 100+ people for a two-hour nonprofit event for high-profile donors and sponsors, in a venue with no heated kitchen and a budget of $2500 or less. Angela and her team handled it like a CHAMPION. The lead-up to the event was sort of crazy. We had varying head-counts; realized a week ahead of time that we'd need rentals for plates, champagne flutes and wine glasses; realized that we'd need caterers to handle a bunch of our trash; handled payment at the last-minute.....everything was down to the wire. Angela handled every request like a pro. She had a genuine desire to get every last detail right, and find creative solutions to every complication that arose. On top of that, she had tons of patience, and was more than willing to answer all of my questions/requests.Chef Mark came to the event itself, where he and Christina (I think?) served three charcuterie platters full of organic cheeses, meats, dried fruits, nuts, and homemade jams. The food was AWESOME - the best charcuterie plate I've ever had. All fresh, hand-picked, organic ingredients, chosen with great care and great love. They also paid extra attention to the ebb and flow of the food platters, and made sure to replenish/restock whenever the need arose.Our guests were over the moon. They created an event that was super classy, but warm and inviting at the same time.My only critique is that I wish I'd ordered a little bit more food! The three platters theoretically serve 120 people for appetizers; 65 people actually showed up in the end, and the platters were pretty much gone by the end. (There was a little bit left). Had more than 70 showed up, I probably would've ran out. I think our guests were hungrier than we thought - but also, the food was so incredible that people kept going back for more. The party went perfectly, but in the future, I'll probably order more - rather than less - knowing how quickly it goes once it's there.You'll never find caterers this good for this cheap. They are truly outstanding and I highly recommend them for any event. More...

Reviewed on Yelp

We used A Fork Full of Earth to cater our 30 person wedding.  Angela did a fantastic job working with us to create a menu that was delicious, within our budget, and worked around numerous guest food allergies.  We opted to have all of the food dropped off at the venue ahead of time rather than having serving staff on site.  Angela created a Middle Eastern menu that worked at room temperature so we didn't need to worry about reheating all of the food.  Everything went smoothly and we received many compliments on the food.  The portion sizes provided were also very generous, so we were able to enjoy some leftover lamb kefta that I'd hidden in the freezer when we returned from our honeymoon. More...

Reviewed on Yelp

My husband's 50th birthday party in Pt. Reyes Station was a successful event due in large part to the catering by Angela. She developed a special vegetarian (primarily vegan) dinner for several families with children under 8 years old . Everyone raved about the delicious, high-quality food and the excellent dinner service she provided. Next time I have a special event, I'm hiring A Fork Full of Earth again. Thanks, Angela! More...

Reviewed on Yelp

We used A Fork Full of Earth for our wedding in Sonoma in August 2012. Overall, the service and food was excellent. Angela and her team organized a beautiful dinner, appetizers, and managed all coordination of the rentals for us. Very high quality, delicious, organic food--Angela helped us set a seasonal menu special for our event.   We would highly recommend (as Angela will also suggest) using a wedding planner/coordinator as well as someone to manage the bar because Angela and her staff focuses mainly on the food and menu. Angela's biggest strengths were in the food and food service, which exceeded our expectations. Our wedding guests couldnt stop raving about the food. If you are looking for local, delicious cuisine, we would definitely recommend A Fork Full of Earth for your event. More...

Reviewed on Yelp

A group I work with, the Central Coast Rangelands Coalition, worked with A Fork Full of Earth to cater a 100-person event at Point Reyes Seashore this fall. Everything went VERY smoothly, from ordering, changes to the order to accommodate special dietary needs, billing, etc, to delivery and clean up.  Angela even was able to find more environmentally friendly meats for the event, at our request.  The food was excellent, and we've tried lots of different caterers.  There were beef, turkey, and hummus sandwiches...a fruit salad...a green salad...and bulk lemonade (no bottles!).  Each dish was a hit.  Nothing but compliments.  We'd definitely go with this company again when in the area! More...

Reviewed on Yelp

Rather than be greeted with "Merry Christmas" or even "Hi" this was how I was acknowledged at a recent holiday party:  "HAVE YOU TRIED THE MEATBALLS "  followed by all sorts of slathering meatball praise.  And it  didn't just come from one person.  Everywhere I turned, "HAVE YOU TRIED THE MEATBALLS "  As far as meatballs go, my loyalties lie with Snooki and Deena but Fork Full of Earth is right up there alongside.  And, though I did like their meatballs, I honestly couldn't pick out any reason to rave about them above all of the other delights that kept coming at me.  This catering company prepares and presents beautiful food beautifully.  Sort of like what I'd expect if Zuni Cafe and Chez Panisse went into the catering business together.  If I were in charge of an event I'd call here immediately rather than wasting my time bothering with competitors.  There's those meatballs (lamb and pinenut with tzatziki dipping sauce and house cured olives), yes, but also a ton of other goodness such as:  * Slow Baked Wild Salmon, crusted in winter herbs with lemon aioli atop flatbread crackers*Bruschetta of "Pressed pear with brie and pistachio" and  "Wild mushroom, chevre, and thyme". * Artisan cheese board served with local breads and house made embellishments* Prosciutto wrapped Bay prawns with candied tomato cocktail sauce* Roasted root vegetable skewers, with dry cured olives & pomegranate glaze* Pastry tartlets filled with dried figs and Pt. Reyes Blue cheese, tarragon* Wild arugula salad with persimmon, toasted almonds and cherry balsamic vinaigrette* Mulled cherry apple ciderIf you have something that needs catering focus on other tasks that need doing.  You're catering needs have been answered. More...

Reviewed on Yelp

I can't rave enough about "A Fork Full". My company hired Angela to provide food for our picnic lunch after a kayaking trip on Tomales Bay. WOW, was it delicious! The care and thoughtfulness that went into packaging the food in a way that was convenient for transport and serving picnic-style made the event run even more smoothly. Bonus star points for choosing organic ingredients and for providing us with compostable and reusable utensils and serving dishware. We look forward to contracting with her in the future. More...

Reviewed on Yelp

Angela and her staff put care and attention into every detail of our dinner for 100 guests from start to finish. From the first phone call to the final presentation and fabulous service at our wedding (which got unexpectedly rained on! ), every moment was easy and enjoyable from our end.Above all else, working with Angela is a pleasure because she puts so much love into creating and executing her delicious menus and prioritizes how she communicates with clients.Together, we designed a vegetarian meal with a flavor profile that was exciting, varied, balanced and above all delicious. Our guests couldn't get enough, but even after multiple helpings there was still more than enough leftover. We were impressed!Our personal favorites were the pearl couscous salad with mushrooms and corn, bean & lentil salad, and her famous fatoush! Many of our guests commented that it was the first wedding where they'd seen the couple sit down for a hearty meal at their own dinner, and trust me we wouldn't have had it any other way! More...

Reviewed on Yelp

I far prefer a food vendor at a festival who has one strong specialty rather than half a dozen or so mediocre menu options.  Angela & her team focus on creating delicious salads using local/organic ingredients and topped with the most delicious salad dressings.  The salads these ladies made at the New Living Expo were generous, varied and delicious.  I walked to visit other vendor-friends and shared the salad with them so they could taste the wonderful dressings and everyone was impressed (I hope they went to get salads today!).  Everyone was super friendly and efficient - highly recommended! More...

Reviewed on Yelp

City of Dreams throws a Gala every year at the Bentley Reserve in downtown San Francisco Financial district. Where over 800 guest attend to support and donate. This year we had "A Fork Full" cater the event serving an appetizer salad with goat cheese and apple chutney, Yummmmmm...  Everyone at the event was raving about the uniqueness of the taste, how delightful the catering company was and how we have to have them back next year. I would just like to thank A Fork Full for above and beyond service and we can't wait to have you back next year. More...

Reviewed on Yelp

Really awesome. Short notice, incredibly responsive and collaborative. Got it right for my small work gathering with fresh, innovatively-combined ingredients. Vegetable side dish was incredible, and the simple mac and cheese sauce was a hit. The homemade ice cream sandwiches really carried the day though! Timely and great to work with in person, and so sensitive to the environment, and in-house dynamic at my place (clean-up included). I'd recommend Angela for others! More...

Reviewed on Yelp

wow! I am so happy to have found Fork full of earth to cater my wedding. I had a better than great experience working with Angela. All through the prep stages, she was so helpful with her expertise from other events on flow and timing. We were always in constant communication and she was so flexible to all my request. Then came the wedding- OMG. The food was beyond good!!!! Everyone couldn't get enough of Angela's goodies. She made a wonderful experience for both vegans and meat eaters to be happy (thats a tremendous feat!). Her staff was so nice and it was so great having such amazing people helping put on our special day. It makes a huge difference working with vendors that are kind, and Angela is just that. Great service, amazing food, and pleasant people to work with- I couldn't have asked for anything more. You would be out of your mind not to check fork full of earth out. The price was so reasonable and Angela's local and sustainable values are present in her food. Thank you so very much Angela! More...

Reviewed on Yelp

I had a great experience with Angela of Fork Full of Earth, even though I ended up not being able to hire her for my wedding  (for reasons that don't have anything to do with her business). She is a very good listener and will shape and plan your event exactly around what you need. Everything will be documented in written form, and she will reply to emails immediately. She is organized and always knows what's going on.I found this to be extremely rare in the catering industry. It makes a big difference!But now to the food: Her food is yummy, healthy, local and well-thought out. She never tired of making adjustments to the menu and changing things around to fit our needs. Here are the items she proposed for my vegetarian wedding:* Mediterranean "Mezza" platter with pita, hummus, pickled onions, roasted bell peppers, garlic bulbs, kalamata olives and marinated feta* Pita and flat bread selection with tahini yogurt dip* Baked summer squash stuffed with house made ricotta and fresh herbs* Heirloom tomato panzanella (bread salad) with fresh mozzarella, basil and roasted eggplant * Potato salad with grilled cipollini onion, fennel and mint* Cold Soup - White gazpacho or Creamy avocado almond * Arugula salad with grilled nectarines, goat cheese and pine nut dressingWe had a tasting and loved what she prepared. It's fresh, artisan, California cuisine. Fork Full of Earth even made the almond milk that was used in the avocado soup herself! If you are looking for an artisan caterer who is open-minded, organized and makes really yummy, potentially vegetarian, food, go for Fork Full of Earth. More...

Reviewed on Yelp