Azyun Restaurant

Great service n good food

Reviewed on Facebook

Truffle fried rice tasted great. The fried chicken was kind of burnt in my opinion. A little expensive for the value.

Reviewed on Opentable

Truffle fried rice tasted great. The fried chicken was kind of burnt in my opinion, and the fried batter was a bit too hard. A little expensive for the value.

Reviewed on Yelp

I was super excited to try this restaurant located in Mainstreet Markham! The restaurant isn't too big, but I'd say more of a cute cafe with a modern taste. We got seats pretty quickly when we came in as it did not start getting busy yet. Service was great because when we got the menus, they asked if we've been here before; which we haven't. She told us a brief of what Azyun is,  their popular dishes and how the portions are big enough to share haha. She also insured if we had allergies or not which I realize a lot of restaurants I've been to don't ask.Food didn't take too long to arrive (10-15mins wait). When the food came, out server told us a little about how the food was made and the main ingredients mixed together. We got the Pork Belly Mantao ($12) and their signature Truffle Fried Rice in large ($27); small version is $18. The Pork Belly was very soft and tender, the only complaint was that mines had abit too much oil as it was dripping onto the plate, and all my hands. But other than that, it tasted fantastic. And the rice.. wow! It's really big, and my bf & I couldn't even finish it. The rice was fantastic, I could really taste the hint of mushroom with every bite, and it was so aromatic. Honestly, if I could, I wish I could've stomached the whole rice in one sitting as it was the freshest. Highly recommended! Had a great experience and will definitely come back in the feature :) More...

Reviewed on Yelp

Fantastic server!!!Chefs were able to make accommodations for gluten feee diet. Thank you!

Reviewed on Opentable

Reminiscent of Inspire Restaurant which is just around the corner from Azyun this restaurant celebrates Asian fusion flavors with modern and creative dishes. My friend and I came here for dinner and thought most dishes were done quite well and the ingredients felt really fresh. They change their menu on a seasonal basis so some dishes we got may be rotated out. We ordered the truffle fried rice, snow crab rice toast, satay short ribs, and some seasonal cocktails. The truffle fried rice was nice but very subtle in flavor. I could smell a little bit of the truffle but I couldn't really taste it as much as I thought I would be able to. The poached egg added a creamy element to the rice and balanced the textures in the dish. (3.5/5)The snow crab rice toast was basically a shredded snow crab salad on top of small fried rice "toasts". In its components, you would think this would be mediocre as a dish but together they were delicious! The crunch of the toast with the soft and fresh snow crab salad was perfect. Loved this little dish a lot! (4.5/5)And finally the satay short ribs. These had a lot of different flavors going on and was coupled with amazing presentation. However some things worked better than others. There were thin shrimp crackers on top of the dish that didn't really add anything to the dish besides presentation for the sake of presentation. The cuts of short rib were not that generous but the sauce was well concocted and distributed. The addition of small pineapple chunks though was a nice surprise and paired well with the short ribs. A solid dish but missing that "something" to make it extraordinary. (4/5)Overall, a great pick for dinner but Inspire still takes the cake for best fusion restaurant for me. More...

Reviewed on Yelp

Great food!

Reviewed on Opentable

Asian fusion, with a twist on flavours. Service: The waiter was very friendly, offering suggestions and walking us through the menu on restaurant favourites. At times, it was difficult to get his attention as he was near the kitchen for most of the night. Food: The star of the night in my books was the handmade chili noodle. The texture of the noodles felt nice and chewy, and you could tell it was made by hand. It was coated perfectly with a numbing chili sauce, and complimented the shrimp and scallops well. The short rib was also cooked beautifully, but the satay/peanut sauce was a bit of a strange combo with the beef. It was definitely fall-off-the-bone tender, and the potatos, true to their name, were crispy af. The shrimp po boy was a bit of a miss, as the tomatillo salsa didn't pair well with the shrimp, perhaps this item could be recrafted with a creamier sauce as it was a bit too sour/acidic with the shrimp. The taro chips were nice and crispy though!Overall: Great meal with interesting flavours at a fair price, looking forward to changes in the menu in the future! More...

Reviewed on Yelp

The Nutella sausage toast and the chicken French toast are both delicious and they only serve those during lunch hours.

Reviewed on Opentable

Amazing little gem, incredible flavour and experience with great staff and decor!

Reviewed on Opentable

The servers attention to detail in addition to the small and cozy ambience of Azyun really made the evening a memorable one, the truffle fried rice was my favourite the small portion should be plenty for 2

Reviewed on Opentable

So yummy. The rice w/truffle is die for. Very interesting flavours. Had a great waitress coupled with the uniqueness of the cuisines

Reviewed on Facebook

Passed by in Main Street, and just random pick this restaurant for a beer.The staffs were very friendly and introduced the foods one by one, and highlighted the speciality.  I tried 3 starters based on his recommendation, and very good, really unexpected about the quality and taste.Worth to try when you are in the area. More...

Reviewed on Yelp

place is cozy. food is good and service is very good

Reviewed on Facebook

I've had my eye on this place for awhile, and I finally ended up going with my family yesterday. I was definitely not disappointed! In fact, I was wowed! The service was great, Jacky and Monica were really friendly and helpful, explaining the concept of the restaurant and details of the dishes. And the food was amazing. My personal favourites would be the mackerel, the short rib and the truffle fried rice, but honestly, everything was spectacular. PS: now that it's summer, the patio is pretty nice and peaceful to hang out on. More...

Reviewed on Yelp

This is one of my best asian cuisines. The dishes are very delicious. My favorite one is the short ribs, it is so soft and juicy. The truffle fried rice is also very good and my daughter loves the soya pudding the most. The waitress also offered very good service, she patiently explained how each dish is made and provided recommendations. I informed i have mushroom allergy and she offered to have the mushrooms on the side so that my wife and kid can enjoy the mushrooms by themselves. Overall it was an excellent dining experience and would definitely go back. More...

Reviewed on Yelp

One of my favourite Asian fusion place to go to for small plates! Super cozy environment and has both table/bar style seating. Prepare for your tables to get a little tight if you order lots of small plates!They have the best combination of flavours in each of their dishes - especially the Pork Belly Mantou, it's so tender with a balance between sweet and savoury!! I've tried the smoke duck breast with the flour wrappers and like the Peking duck style approach but with a smokey duck breast as substitute instead. The pickled vegetables add for a nice flavour and texture in the wrap. Another favourite of mine would be their Truffle Fried Rice - variety of mushrooms mixed with truffle, rice, green onions and just the perfect balance between being simple enough yet letting the truffle flavour shine through. Definitely recommend coming here! More...

Reviewed on Yelp

Great food. Great service. Comfortable outdoor patio. Lovely meal.

Reviewed on Facebook

To sum it all up, Asian fusion. The food here is pretty good, you get to try a huge variety of unique and blended food. The server was very nice, and very informative. She really took the time to explain each dish so we knew what we were eating. We tried one of the hashes, curry noodles, and the pork belly mantau. The hash is kind of like eating breakfast in 1. It's got a mix of everything, a bit of meat, a runny egg, some potato hash. Everything. And that's exactly what it tastes like, a breakfast pancake with everything in it.The curry noodles are pretty good. It's a creamy curry with a very rich sauce and some mixed seafood and veg. The taste is good, but I understand why it's tapas. It tastes very rich, and you can only eat so much before the taste becomes too much.Out of all the things we tried, I liked the pork belly man tau the most. It's basically pork belly, with lettuce and tomato on a steamed bun. You can't beat the classics.One thing I do regret is not trying the truffle fried rice. The waitress highly recommended it, but paying $20-30 for a meatless fried rice is a hard pill to swallow.Overall it was a very good experience. Lots of new and interesting foods to try, a nice hip atmosphere, good music selection, and overall worth a try. More...

Reviewed on Yelp

Small, cozy restaurant with parking available nearby.Came here with a reservation on a Wednesday night but the place was, unfortunately, pretty much empty. The server was friendly and gave recommendations about specials and portion sizes.Ordered pork belly mantou, tomato with stuffed shrimp pork(? I actually forgot what exactly), truffle fried rice, and lamb ribs.  The tomato was a really good app to increase your appetite. The mantou was OK, not my personal preference. The lamb rib was a miss... was not cooked long enough, at least not off the bone cooked. Also wasn't expecting the flavour to be so similar to the pork belly mantou, so it felt like I was just eating the same flavour. My favourite was the truffle fried rice, it was so good! Super rich flavour yet at the same time, a bit greasy(?) or somehow gave a very filling feeling after the first bowl... Seems like a generous amount of truffle was in it. Definitely a must-try!!At the end, I was surprised with a dessert for my birthday. Thank you~ :) More...

Reviewed on Yelp

Went for the first time tonight and will definitely be back! Really delicious food and excellent service

Reviewed on Facebook

Four of ya fur a small birthday gathering. The staff were extremely friendly and accommodating, our server was awesome. It is rare to find someone who is  as passionate and excited about describing the dishes, truly  a pleasure. Cocktails were inventive and so good and well priced. The plates are tapia style, good for sharing. We started with the stuffed tomato filked with shrimp and pork, next was the pork belly Mantou, Truffle fried rice, Dumplings ( smoked lamb with cured duck yoke), Fried  chicken (with phoenix sauce),Shirt rib (AAA, 96 hours sous vide), Opera cake and Taro tart. All dishes were fresh, thoughtful, well presented and oh so tasty. A place to check out, well worth the drive to Markham. More...

Reviewed on Yelp

I had a lovely evening here for my birthday. We were greeted and seated right away and the service remained top-notch for the entire evening. Both the bar and food menus were interesting. We all enjoyed our various cocktails. The dishes are meant for sharing but I'll have to admit, there were some plates I would have liked to keep all for myself, they were so good! The recipes are creative and delicious. Each dish had it's own flair and it was very hard to choose one stand-out dish. I know that the truffle mushroom fried rice is a popular one here but they have so much more going on. The pork belly bar was juicy and sweet/savoury. Truly a comfort food dish. The braised short ribs were tender and intensely flavoured with a peanut sauce on top of crisp roasted potatoes. The fried chicken was addictive with its crisp breading and asian spiced sauce. And the dumplings were just perfect little pockets of heaven. For the most part I would say portions are on the small side for sharing so if you have a larger group, you may want to double the order on dishes like the dumplings or the short ribs. The desserts didn't wow me as much as the other dishes but in all fairness, I'm not a huge fan of desserts. The great thing is that they change up their menu often so you will always be able to try some new creations each time you visit. At Azyun you will see right away that they take a lot of pride and interest in what they do. I highly recommend you check this place out. More...

Reviewed on Yelp

i came here on a thursday night. my friend picked the place out, it was the first time for us both. our server (Ally) she was so cute and bubbly! very knowledgeable about the menu and flavours. gave us really good recommendations too! truffle fried rice was so delicious! mushroomy and flavourful! i loved it.thats gotta be a signature dish!!the fried chicken w.(housemade) phoenix sauce was good! loved the breading. asian flavours of 5 spice & hoisin nicely infused! reminds me of bowl of chicken pho but w out the broth and noods. lovely aroma and flavour!their braised short ribs was so slow cooked it really did fall off the bone! flavourful and tender. servered w.a peanut satay sauce and housemade potatoes. crispy, golden brown but fluffy and soft inside! i loved this dish! thank you azyun! i had a lovely birthday dinner here and cant wait to come back with family and friends! we are going to eat everything off your menu! More...

Reviewed on Yelp

Love this little place on Main Street Markham. Been here three times and Ricky, the manager, always greets us with his charm and wit. The food is always fantastic, I don't think I've had anything here that I didn't like. Favs are the pork belly mantou and truffle fried rice. More...

Reviewed on Yelp

This restaurant looks so tiny and unassuming when you walk in -- but it packs a hell of a punch with the food. Three of us ordered a few drinks (they have a very interesting cocktail selection) and then shared a number of plates between us. We loved every dish, though I think the unanimous winner was the kabocha tempura. Would have had the entire menu if we could though! Asian tapas is a relatively new concept and I think this place is doing it quite well with a rather unique selection and bold flavours. More...

Reviewed on Yelp

The decor here was beautiful. A cozy restaurant with modern accents that reflect the fusion dishes awaiting to be served.The food was gorgeous, creative, and flavourful . It was a little salty for my taste but overall the presentation and concept was wonderful.The service was exceptional. The server was kind, funny and very accomodating for our group. They took time to introduce dishes and make sure we had a great evening. More...

Reviewed on Yelp

My husband and I wanted to try a new restaurant that we haven't been to before and we chose Azyun as we have heard many good things about it.  Since my husband is a vegetarian, it's not always easy to find a restaurant that has more than a couple options.  Azyun has many vegetarian options, which I think we tried all that night.  The truffle fried rice was AMAZING and we will definitely order it again next time we visit (even get the large size).  The portions are smaller in size but I think the point is that you share with others.  For dinner for 2, it ended up being about $90 after tip, which is quite expensive but the food was so good that we felt it was worth it. More...

Reviewed on Yelp

This hidden gem is cozy and elegant place for those who wants to hang out with friends, have quality foods & talk to our hearts content. Decor: its is small restaurant with just a few tables, a bar side and really relaxing pop music in the background. It's mixed with modern reno with open style kitchen/dining area. Truely makes you feel homey. Truffle Fried Rice: chucks of various  mushrooms and dark truffle stir fry in aromatic rice, then topped up with a sunny side egg. As you break the egg, the runny yolk mixed into the stir fry will create a creamy texture in each spoonful; its rich truffle flavour paired with earthy mushroom taste will definitely warm you up from mouth to toes! A very luxary stir fry rice!Definitely a gem hidden in markham! More...

Reviewed on Yelp

I think better suited for the young professional crowd but they accomodated our party just fine! Had like a party of 8 with like two kids here. Everyone enjoyed the food, even the normally picky kids!Service was great. The truffle fried rice was amazing. Order the large size! We also tried the baos, ribs, and chicken wings. Everything was great. However, this is a tapas style place. So although we left satisfied, this isnt for people expecting huge portions. Note: limited seating, so make reservations More...

Reviewed on Yelp

Words cannot express how much we appreciate what these guys are doing. We've gone 5 or 6 times now, and each time we are met with unimaginable hospitality, as well as with incredibly tasteful and exciting dishes--not to mention of reasonable prices. And the drink list, omggg. Recommend for any date night or night out with friends while in the suburbs. This is a Markham staple you don't want to miss. More...

Reviewed on Yelp

Great food, great service!

Reviewed on Facebook

I was here for lunch and for dinner. MENU-Small menue for an asian restaurant. Although they are fusion because of high prices (just kidding :) The menu does change once a while, which means you won't get tired of coming here! ! Food overall was very good, a lot of unique dishes that I havent seen before. The chef really knows how to cook!LUNCH-Oxtail claypot rice (highly recommend) - this was the bomb!! the oxtail falls off the bone, so much flavour, and the rice soaked with the sauce was absolutely delicious! There's also some duck wings in there. -Fried chicken french toast - this was yummy, the toast was very nicely done.-Crispy wanton chips - this is a nice spin on chips, it's loaded with shredded meat-Pork belly mantou - this was alright. I find BangMi Boy's version to be better. To be fair, I havent found a place that can beat BangMi Boy's buns yet!DINNER-Short Ribs (highly recommend) - delicious!! meat is so tender, and great flavours!-Biang biang noodle (w/ clam) - this is their popular dish, so to my surprise I didnt like it as much as I had expected. The noodles were a bit thick and the sauce I'm not too crazy about. -Fried chicken - this one is good, but not as good as other korean style fried chicken i've had. -Pork jowel skewer - this was alright. not a fan. The one CON of this restaurant is the price. A lot of these dishes are tapas, which mean you need to order min 2 per person which can easily become $30-$40 pp w/o drinks. Growing up as an asian, that's quite a bit for chinese food :) More...

Reviewed on Yelp

The menu was definitely one of the most creative and unique I've ever seen. We had the sweet potato, cold noodle, and Mantou as apps. The sweet potato was very flavourful, noodle was good too. Mantou was a bit chewy, but taste was still great. We also ordered the Taiwanese stuffed quail (new on their winter menu), mala seafood noodle, veal claypot rice, pork jowel wraps and truffle fried rice. The truffle fried rice was our favourite, very aromatic and flavourful. The claypot rice was a bit too oily for some of the family, but the taste was still great. It also came with a duck leg. The noodle and pork jowel were good too, but didn't stand out compared to the truffle fried rice. We tried the dessert sampler, soy Panna cotta was the most unique - a light soy flavoured pudding. The service was amazing, our server was very friendly, patient and helpful. 10/10 service. For 7 people, we paid about $150. Ordered 6 apps, 2 rice dishes,  quail, jowel, noodle and the dessert sampler. More...

Reviewed on Yelp

Came here for brunch and found that they had a unique selection of brunch tapas. Prices seemed cheap at first but it's because these are tapas and not full orders. So order a few to share. The price works out to be about the average price of other brunch spots. Food was pretty good and they offer a nice fusion style. More...

Reviewed on Yelp

Chinese inspired tapas done right. By far one of the better restaurants to come out in the Markham area in which boldness and creativity are the centerpiece of this great establishment. Food: Small portions with bold flavours is what I would describe the food from Azyun. The concept behind tapas and share plates is mean't to experience new things while dining with groups. So far everything I have tried has been phenomenal. Menu is quite small but the nice touch is that specials seems to be daily or weekly rotation which is great as there is always a new experience waiting for you.They have great brunch menu as well might I add, although I've only been to it once, I would say overall food quality has been exceptional. If I get another chance I would definitely stop by again.Service: You have great servers here that are knowledgeable and very easy to talk to. Ambiance: Nice intimate environment. Small seating restaurant I want to say somewhere around 30 seater.Recommendation: We don't have many truely Asian fusion places up in Markham. I argue that they are one of the top and I definitely recommend anyone to check it out. More...

Reviewed on Yelp

First off shout out to Ricky An the restaurant manager. He's a great personality and you can tell he has a love for the food and the service industry. He loves to connect with the guests and he'll leave you to just enjoy the dinner of conversing with a high energy guy is not your vibe. The share plate style of dinner modelled more after tapas, is still something I'm getting used to. The pick 5 for 15 is a great way to start this experience. We got the eggs, chilled spinach, Asian pear salad, chilled noodles, and fried tofu. My own personal preference is that tofu is best when it's the soft (not firm, and silken only for desserts) is the best type of tofu to fry. But these weren't bad. Could use the kick of the spicy salt that more traditional Asian places use but I can see they were going in a different direction and I can respect that. The spinach is simple and it allows you to taste the spinach and is enhanced by the sesame oil. The cold noodles are okay. The eggs perfectly cooked. The Asian pear salad is more of a slaw style interesting, refreshing, and not bad. This was a good preview into just a different experience of Asian food. Case in point: the torched Mackerel. The ponzu is the what makes this marriage so beautiful. Absolutely delicious. From the torch on the fish, the texture of the fish, and in interplay of sweet, tangy, salty is amazing. I would HIGHLY recommend you trying this dish if you like Mackerel. The Biang Biang Noodle came next. These have that funky briny delicious flavour of the clams, and really capture the juice you get when you cook them. The noodle offer texture both in chew and a bit on a bite. The textures and the flavour combinations when you combine he perfect but really have a high potential here. You won't get it on every bite but I think it's the fun of eating is to find a perfect bite and keep searching for how to get back to it. I understand the argument for get a perfect bite each time but your mouth also gets bored when every bite tastes the same (just my opinion). Ricky suggested the Panna Cotta, which he explained isn't getting enough love. He describes it as obscenely jiggly. I hopeful have attached the video to prove it. Great dessert. Please give his Panna Cotta more love. It's not to sweet. Just a great end to a meal. The only knock on this place is the night we came Ricky was the only server/bartender/everything - chef. So there were quite a few tables with dirty dishes. But on a busy night there are often properly staffed and the service here has been exceptional for us tonight. Thanks again Ricky. More...

Reviewed on Yelp

Love this place! My new go to whenever I'm in the area. Been here for both brunch and dinner. My favorites are the Fried Chicken French Toast (and I don't even like French toast usually) and the Ox Tail Claypot Rice. The fried chicken is soo crispy and juicy. Cooked perfectly. Comes with this buttery sauce on the side to complement the crisp texture of the chicken. French toast is deliciously made with Nutella. I actually started having cravings for this immediately afterwards :p. Hard not to love even if you don't have a sweet tooth. Ox Tail Rice is great for sharing. Generous portion of tender meat. The Truffle Fried Rice is really good as well. Strong truffle flavor if you're a fan of that. Would also order the Pork Belly Mantou as a side! The space itself is really cute and cozy. Perfect for a casual date night or catching up with friends. Service is also very attentive and friendly! Staff will give you honest suggestions and not try to upsell anything. Would definitely recommend! More...

Reviewed on Yelp

Smaller than what I expected, otherwise a nice little place for some delicious asian fushion food.Parking is not really an issue for this restaurant as there is a small parking lot a few steps from it. On weekends, especially at night, the lot could easily get full so you'll have to opt for street parking or make a couple of rounds.Going into the restaurant, I was expecting it to be bigger (not sure why), but the size almost resembled that of a small cafe. We had a reservation and the funny thing was the staff would write your name on a small chalk board sign on the table, so once you sit down everyone would know your name lol they do take it away after.The decor is on the darker side, pretty much everything is black or dark coloured; gives off a somewhat sophisticated feel. Staff are very friendly and courteous. They make sure your water is always full and asks a few times if you need anything or how you're enjoying your food. So yes, onto the food. My fave by far is the truffle fried rice which they're pretty known for. It came in a good portion for 2 people or so, but of course a rice fan like myself just finished off the whole thing. It was very flavourful yet not salty, and very fragrant. For some places when they have truffle dishes, the truffle aroma could be too much, but this dish was great. The truffle flavour was nice and light, but you could tell it was still there. The pork belly sandwich was also good, just a bit greasy for my liking. It did melt in your mouth though so for all the pork belly lovers out there give this a try. Last dish are the lamb chops. I'm not a fan of lamb so I can't comment much on this one... except the lamb flavour was pretty apparent. If you like lamb, especially that really lamb taste, then this is the dish for you.Overall a really nice neighborhood restaurant that offers a yummy twist on asian food. Would definitely return to try their other items. More...

Reviewed on Yelp

Azyun is a play of word. It is pronounced A-Z-yun, as in Asian with a Z and a U.  The name straight up tells us that we would find Asian food with a twist here.  And after a dinner and a lunch visits, I wholeheartedly agree that it is Asian fusion well executed.  It takes the traditional, respects it, adds new ingredients and creativity, and creates something that stands proud on its own while providing a nod to the original.For dinner, the two of us ordered a variety of sides, meat, seafood, and a fried rice.  We were blown away by the flavours.  I could tell the roots of every item, where the chefs borrowed the original forms. Then the chefs layered on new ingredients, flavors, texture contrasts to mesmerize the taste buds.  For example, pulled pork bao was pulled pork with fried onions and pickled cucumbers, which added a layer of acidity, in a plain soft bao.  What nice contrasts of flavours and textures!  I am so glad that the menu changes seasonally.  I can't wait to return to try the new creations. Kindly note that the sides are Asian cold appetizers in their original glories.  Portion is really small.For lunches, the menu is simple and focused on items with carbohydrate to fill you up, such as bao, rice, noodle.  Still tapa style and portion.Pricing is way higher than regular Asian restaurants.  The chefs are worth the price. More...

Reviewed on Yelp

Overall I think this place has a great menu that has asian fusion, I don't think it's super vegetarian friendly though, so that's where I'd like some variety so I can bring my vegetarian friends here! I tried the fried chicken with Nutella toast and man oh man was this delicious! I split this with a friend and it was the perfect balance of savoury and sweet.We each had our own 'mantous' which is kind of like a slider either with chicken or pork with a steamed bun! YUM! I came for a light lunch in the summer and felt this place did not disappoint! I would definitely check t out for dinner too! The desserts always sounded so good! It's unique, delicious and tucked away on Main Street Markham! the atmosphere is pretty too inside! More...

Reviewed on Yelp

I had a great experience at Azyun Restaurant!Going in for a birthday celebration, we made reservations the day before. The staff member explained that there was a large party right before us, so we would have the later time. Not a problem! Even though the party before us finished a little later, I really liked how everything was communicated to us.Azyun is a small restaurant with a few tables, but I really enjoyed how it had the local, warm vibe. When we sat down, we were greeted right away and the staff mentioned that it was a new menu! Despite never being here before, I was secretly excited of their new menu, because to me, this probably meant that the menu changed based on the tastes and reviews of other customers. Their menu is comprised of Asian Fusion delicacies (If I were to compare it to Inspire, located beside it, I would say Azyun is closer to having an Asian touch to it).With a wonderful food recommendation from the host who gave us a detailed description of some of the dishes, we tried:TORCHED MACKEREL ($9):Fish with no bones? Sign me up! I'm not a big fan of spitting out bones or accidentally swallowing them through my throat, so the torched mackerel is definitely one of my favourites! It's a grilled fish, with citrus flavours drizzled throughout the fish. It doesn't come in large portions, but it was quite tasty!SATAY BEEF SHORTRIB ($14):This satay beef shortrib has delicious satay sauce, and tea spiced peanuts. Definitely a little different from the ones at Dim Sum! Another delicious dish!BIANG BIANG NOODLE ($16 - regular size)Out of all of the dishes, this was one that my family enjoyed the least. The Biang Biang noodles were giant thick noodles and had clams surrounding it. I think this dish has potential to become very tasty, but I felt like there wasn't enough savoury flavour to it. If the chef decides to change the recipe up a bit, I definitely recommend adding some salt to it!TRUFFLE FRIED RICE ($14 - regular size)Absolute FAVOURITE dish. This is honestly a genius creation. This truffle fried rice dish is a combination of savoury from the salt and garlic, fresh from the tomatoes and mushrooms, surprising from the poached egg, and all around goodness with the touch of truffle. If only I knew how good it really was, I might have tried to go for the $23 Large portion to bring some as leftovers for lunch the next day. Wait, is that what I really see? They have truffled Fried rice for 50% off on Tuesdays?! SIGN ME UP! More...

Reviewed on Yelp

Azyun Restaurant is such a good addition to Main Street Markham.Small and cozy interior. Just like I am enjoying a gathering at someone house. Table for 2 can get pretty tight if you ordering a lot of dish!Menu is small but ever changing which I do prefer. Just fun to visit often to try out new items.Love the Lamb Ribs and Duck Confit Biang Biang Noodles. Though a little disappointed with Fried Chicken, the chicken itself was moist and tender but the batter just to thick as it was falling off and separate from the piece.I have yet to try their lunch and brunch offering, hopefully soon.Thanks for bringing interesting Asian Fusion cuisine to the hood. A place where the locals can have a drink or 2 and share some yummy food. More...

Reviewed on Yelp

Food and the service is great. It is crowded on the weekends so make reservations. We really like how everything tastes and the menu keep changing.

Reviewed on Yelp

We came as a big group for a birthday gathering. Everyone ordered different things, but a couple items definitely stood out. To start, the restaurant was fairly small and relatively quiet/dim. The servers were very attentive and sat us down immediately with water to drink. Now the food: we ordered the pork belly and pork brisket buns along with the truffle rice, fried chicken, crab meat toast and biang biang noodles.The buns were amazing! It was an explosion of flavor that really blew our minds. I would highly recommend them, but do note that they are very heavy - don't get the bun and then the truffle rice together! The truffle rice on the other hand was delicious, but very filling and strong. It came with mushroom pieces and a poached egg. It was good, but nothing mind blowing. I wouldn't recommend getting this + the buns together!The crab meat toast and biang biang noodles were really good - they use fresh crab meat for the toast and an interesting sauce for the noodles. Sort of tastes like fish soy sauce, but delicious. Lastly, the fried chicken - we disliked this the most. It didn't taste like anything special, but it wasn't bad by any means. Just regular fried chicken if that's your thing. Overall, I do recommend Az'yun - just don't over order! More...

Reviewed on Yelp