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Lumiere Events and Culinary Studio

Bowen Hills

(15)
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Reviews (15)

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5/5

15 customer reviews

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1 February 2021

I recently attended the Seafood cooking class, what a a wonderful treat! The organisation was a wonderful with timely reminders and instructions going out before the event. On arrival we were warmly welcomed and could feel our excitement mounting. The facilities are incredible. During the class, I loved that everything was first cooked and explained. Tara was amazing and so generous with her food knowledge. After a demo it was our turn to cook. The team made sure we knew what we were doing and were so friendly and helpful, nothing was too much trouble. We were treated to drinks as we cooked. The food was beautiful, so fresh and really tasty. I left feeling confident that I could cook the dishes at home and absolutely thrilled with my experience. The only hard thing is choosing which class to book next. Thank you Lumiere for making wonderful memories. More...

Reviewed on Facebook

17 January 2021

An experience par excellence!!! From a personal greeting to begin the evening to a sumptuous 4 courses prepared by our own hands under the tutelage of Chef Tara, ably assisted by Amelia & David, the Australian Seafood course is a gem! Lovely to meet other food enthusiasts & acquire some new culinary skills in such a sleek yet relaxed environment. We’ll be back! More...

Reviewed on Facebook

20 December 2020

An amazing experience cooking fabulous food and getting some great cooking tips!

Reviewed on Facebook

18 December 2020

We celebrated my mother’s 71st birthday with the Ultimate Chef’s Table dining experience and it was fantastic! Shannon, Tara and the rest of the staff were wonderful and made the night run seamlessly from one course to the next. Our glasses were never empty and the quality of the food was simply outstanding. Thank you Shannon and team for your passion, skill and for allowing us the opportunity to be part of your world for the night. Highly recommend Lumiere Culinary Studio! More...

Reviewed on Facebook

18 December 2020

Incredible food and night. The venue is set out beautifully. the Chef's are amazing and full of passion. I'll be back for cooking classes.

Reviewed on Facebook

17 December 2020

We experienced it all at a surprise retirement function for my Husband here at Lumiere, world class in every aspect , an unforgettable event. Many Thanks from the Foster Family

Reviewed on Facebook

12 December 2020

Memorable lunch. My barramundi was perfectly cooked. Desert was spectacular.

Reviewed on Facebook

15 November 2020

Outstanding experience from start to finish. Exceeded our expectations and we all want to come back again. Fun activity for groups of friends. Our teacher, Tara, was so efficient, full of knowledge and helpful. Thank you! More...

Reviewed on Facebook

14 November 2020

The studios are very well equipped, spacious and bright. The team are phenomenal and very attentive and the chef’s leading the classes are thorough, hands-on and super friendly. An experience not to be missed!

Reviewed on Facebook

1 November 2020

Such a fantastic, well planned night. The food we produced was amazing, never imagined I could create food that was so delicious. Already planning my next one.

Reviewed on Facebook

31 October 2020

For a great day out... I would highly recommend this amazing cooking school. Best equipped kitchen ever, and being taught by the best industry has on offer! Shannon Kellam - inspiring stories and amazing seafood cooking tips! Thank you More...

Reviewed on Facebook

31 October 2020

Fabulous afternoon cooking with and learning from the highly skilled staff at Lumiere. Great insight into their commercial kitchens and cooking school

Reviewed on Facebook

30 October 2020

Shannon is a great Chef and communicator. Venue is superb and it was a terrific night, we learner a lot.

Reviewed on Facebook

27 September 2020

The seafood class was well paced and taught delicious recipes that I can easily cook at home and impress family and friends.

Reviewed on Facebook

23 August 2020

designed by foodservice professionals (Food Strategy) to be brought to life for hospitality experts Shannon Kellam and Allison Taafe to develop Australia's leading talent. 5 star

Reviewed on Facebook