JFCulinary | Schilling&Co.
(6)
(6)
"Having trained and worked worldwide for over 30+ years, my repertoire is almost limitless. From rustic to refined, I like to create a dining experience that embodies your palette, aesthetics, and budget. Frankly, collaborating with clients is the best part of my job!"
(View Menus: https://www.schillingandco.com/jfc-menus)
6 customer reviews
Becky D.
Hands down the best Christmas dinner our family has EVER had.
Lindsay W.
We love Schilling and Co! An elevated culinary experience at home. Great way to entertain special people in your life with no stress.
Valerie S.
The Bûche de Noël I ordered for Christmas was gorgeous and absolutely delicious - the highlight of my Christmas party.
Stuart P.
A relaxing night with 5-star food that was so easy to serve. What a lovely treat!
Amy A.
Such a complete treat and feel so spoiled.
Spectacular all around!
Dory C.
Everything is fabulous! We order again and again!
What’s your signature dish?
There are so many ;-) How about Crispy Nori Wrapped Ahi?
How do you go about creating the perfect menu for your clients?
I like to 1) understand the intent and vision of the party, 2) gather potential ideas from the client, 3) thoughtfully provide feedback & input, and 4) hone the menu to the client's desires.
What do you love most about your job?
Collaborating with clients and other industry professionals.
What inspired you to start your own business?
Raised on a busy New England farm, my childhood was teeming with fabulous ingredients, talented cooks, and voracious dining companions. So nobody was surprised whatsoever when I chose a career in hospitality and cuisine.
Why should our clients choose you?
I have dozens of great clients who have worked with me for years and years. I value their ideas and work diligently to meet their creative vision, no matter the occasion or budget.
Can you provide your services online or remotely? If so, please add details.
We can provide ready-to-eat meals that are ordered and delivered without additional service.
What changes have you made to keep your customers safe from Covid-19?
We require our staff to be vaccinated and routinely tested. Additionally, we can wear masks at the event upon the client's request.
Exclusive Catering
Customized menus with all service requirements, such as beverages, staffing, rentals, and decor.
Culinary Classes
Party-themed cooking classes that cover requested culinary techniques or subjects.
Private Chef Services
Routine or periodic prepared meals and parties for exclusive clientele.
