221 West 1st Avenue, Spokane, WA
We believe everyone should enjoy delicious food regardless of your dietary considerations.
6 customer reviews
Mikaela Hiatt
Amazing food, passionate owners, and creative cooking!! I absolutely love being able to work with Nick and Nazeerah! They are also very inclusive with their allergy friendly menu!
Reviewed on Facebook
Amy Kimsey
What a great selection of creative choices….being vegetarian/vegen….loving that I have options for my special event! Well done Nick & Nazzy! Thank you for going above & beyond with food that everyone can enjoy! More...
Reviewed on Facebook
Jess Leigh
Excellent experience with there meal prep service. Just had a baby and needed meals ready in hand. They made such a huge difference in the first week with a newborn! Also, their food is extremely delicious and they open me up to flavors I had no idea even liked. I left the menu up to them and got so many delicious meals. I would highly recommend them for your meal service and catering needs! More...
Reviewed on Facebook
Ashley Abosida
Small local company with the most amazing and friendly owners! I tried their steak salad and it was phenomenal. Greens were fresh and crisp, tomatoes juicy and sweet. The steak was perfectly cooked and seasoned in amazing peppery goodness. The vinegrette gave it such bright and refreshing note! More...
Reviewed on Facebook
Harvey Cole
Gave these guys a shot for lunch ... customer service was top notch. Food was delish, I got their peppercorn steak salad. Steak was cooked to order, peppercorn seasoning was right on, the vinaigrette was spot on flavorful . The greens were crisp and fresh, cherry tomatoes were just right for the combination of flavors as well as the smooth and tasty goat cheese. Their sweet quinoa bowl was full of flavor and the perfect topper to cap the lunch. I should have gotten the thai iced tea to wash it down but that'll give me another reason to go to them again ... looking forward to trying the fall squash primavera dish. More...
Reviewed on Facebook
Ashley Nichole
I was lucky enough to try their food tonight, and I must say! Everything was delicious! For future catering I will 100% go through compassion catering. As well, as recommend this awesome catering service. Delish! More...
Reviewed on Facebook
What’s your signature dish?
Spiced Rum Bread Pudding
Beet salad
Thai Iced Tea
Thai Curry
What do you love most about your job?
We love most about setting the perfect experience for our clients & guests Setting right flavors tailored to your event.
What inspired you to start your own business?
Born in Redondo Beach, California, and raised in the sunny oasis of Palm Springs, our free-spirited event director Nazeerah (a.k.a Nazzy), embarked on a transformative journey, living in various destinations such as Asia and Mexico. These travels helped her define her purpose and shape her culinary passion. Nazeerah has spent eight years living in the PNW mainly in Spokane, Washington. During this time, she has developed a deep passion for people and service within the community with mindfulness and love. Nazeerah brings over 10 years of customer service to the table. Having worked in various corporate roles, she has always maintained two jobs, with her main focus being in sales during the day and dedicating her nights to working in restaurants. Her journey began as a busser, to host, to back of house, once she was old enough she started serving then later bartending. Beyond the confines of restaurants, in Mexico, she immersed herself in volunteer cooking at an orphanage. Additionally, during the devastating Typhoon Ruby in the Philippines, she actively participated in a community effort, lending a helping hand. Nazeerah’s love for people is evident, and her versatile experience enables her to excel in different roles within the industry. Nazzy’s motto: “In order to truly love others, you need to cultivate self-love. Self-love is so important.”
Our executive chef, Nicholas (a.k.a Nick), brings a wealth of culinary expertise to our team. Nick’s culinary adventure began humbly in an organic bakery in Montana, and cooking festivals in the Bayous of Louisiana to French Bistros. Nick’s culinary journey has also brought him to the fairgrounds of Seattle where he participated in an Malayasian fair. After a decade of travel and working in kitchens across the United States to develop his craft, he has returned to Spokane with a renewed enthusiasm. Nicholas is thrilled to share his passion for food, people, and sustainability with the local community. Nicholas has come to realize the importance of connecting with guests on a deeper level. He laments missed opportunities in the past and eagerly awaits looking forward to the chance to apply his creativity and care in fulfilling his guest’s culinary visions. Nicholas strives to establish a connection with his guests on a chef’s level, really understanding their preferences, restrictions, and crafting a memorable experience that exceeds their expectations. Nick’s favorite motto: “HOPE not EXPECT, because when you expect you have already failed.”
Together, in larger establishments they witnessed the exclusion and lack of attentiveness given to individuals with dietary considerations. Compassion Catering Strives to share their vision of inclusivity and connection through food, care and mindfulness.
Why should our clients choose you?
At Compassion Catering, we believe that food has the power to bring people together, inspire joy, and enrich lives. We strive to offer inclusivity and connection through food. Love and Mindfulness is an essential element we bring to the table.
Can you provide your services online or remotely? If so, please add details.
We provide services right to your event!
We do online for Holiday Pre made dinners pick up at locations
What changes have you made to keep your customers safe from Covid-19?
We are nationally sertified with food and safely and update our food cards
Holiday Dinners
**Thanksgiving Take-and-Bake Dinners:**
Thanksgiving take-and-bake dinners are pre-prepared holiday meals that customers can order and then cook at home. These typically include:
- **Roast Turkey:** A whole or sliced turkey, often with various seasoning and stuffing options.
- **Side Dishes:** Traditional sides like mashed potatoes, gravy, cranberry sauce, green beans, and stuffing.
- **Desserts:** Options like pumpkin pie or pecan pie.
- **Heating Instructions:** Detailed instructions for reheating and serving the meal.
- **Customization:** Some caterers allow customers to customize their orders based on the number of servings and dietary preferences.
Wedding Catering
* Catering services specialized in providing food and beverages for wedding receptions, often including custom menu options.
Corporate Catering
*Corporate Catering:** Services tailored for business events, such as meetings, conferences, and office lunches, with options for breakfast, lunch, and snacks.
Deliver Togo lunch boxes
Event Catering
**Event Catering:** General catering for various events, including parties, birthdays, anniversaries, and more, offering a wide range of cuisine choices.*
Buffet Catering
*Buffet Catering:** Caterers set up self-serve buffets with various dishes for guests to choose from, suitable for large gatherings.
All food types
Brisket
Elote
American
Duck
Fine dinners
Beet Salad
Tacos
Your personal request
Fine dining Catering
*Fine Dining Catering:** High-end catering providing gourmet meals and a sophisticated dining experience for upscale events.
American BBQ
**BBQ and Grill Catering:** Specialized in grilling and barbecuing, offering a variety of grilled meats and sides for outdoor gatherings.
Elote
Mac n cheese
Deviled Egg Potato Salad
Thai Asian Catering
Thai curries
Green
Panang
Yellow
Vegitarian or Chicken
Eggplant Curry
Thai iced tea
Chicken Satang
Philippine style
Lumpia
Pancit
Festival Music Event Catering
Any outdoor catering
Cultural
**Cultural Catering:** Caterers with expertise in specific cuisines, such as Italian, Mexican, or Asian, to provide authentic dishes for cultural **Thanksgiving Take-and-Bake Dinners:*