Sean Orrell
Merseyside
Merseyside
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How do you go about creating the perfect menu for your clients?
Its all about communication, if the the client has a idea of what they may want then we can tailor the menu to suit.
What do you love most about your job?
Creating dishes and menus for clients and meeting great people along the way and helping them celebrate what ever theyre celebrating in a unique way!
What inspired you to start your own business?
Being a chef for over 15 years and working sround the northwest and cheshire for a lot of it. In multiple restaurants, hotels and stadium/arenas. I have a lot of requests for freelance work so made the jump to start a business where one day ill be cooking for clients in their homes and the next ill be at a stadium cooking for 10,000 hospitality clients.
Why should our clients choose you?
I have 15 years experience, classically trained, vast amount of experience across the industry from small busy cirty centre bistros to 1 michelin star hotels
Can you provide your services online or remotely? If so, please add details.
Online services can include, menu development and any finer details of the event.
Private Dining
Enjoy a restaurant quality meal cooked in your own home. We minimise the time were at your home, by preparing as much as we can off site and we will leave your kitchen exactly how we found it.
