PLTE Bespoke Dining
Multiple locations
Multiple locations
PLTE Bespoke Dining, 12 years in the chef trade working in a mixture of restaurants and hotels, 4 AA Rosette and 1 Michelin Star level.
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What inspired you to start your own business?
Since becoming freelance and finding more time to work on my peronal goals, becoming a private chef and starting a business is something i have always wanted to do.
Why should our clients choose you?
I have 12 years of experience ranging from busy city centre bistros to 1 michelin star hotels, i have acquired a broad knowledge in my line of work and would love to deliver this to the comfort of yoir own home.
What changes have you made to keep your customers safe from Covid-19?
We prepare all your food wearing PPE, we are fully vaccinated and also had the booster.
Private Chef
Well create a bespoke menu catering for specific dietary need and allergens. We will prepare, cook and serve your meal in the comfort of your own property and leave the kitchen exactly how we found it.
