Indulge dining

About

Chef Andy Bowler has spent his career working in some of London’s best Michelin Star restaurants. He started his career working for Michael Roux Jnr training in modern French cuisine. He then spent 5 years working for Simon Rogan in two of his London restaurants – Fera at Claridges and Roganic. Shortly after joining Rogan’s team he was promoted to Sous Chef. His most recent role was Sous Chef at Gordon Ramsay’s Petrus. Andy entered The Craft Guild of Chefs 'National Chef of the Year' competition and was successful in making it to the semi-finals in 2020.

As with many chefs around the country, when the coronavirus pandemic hit and all restaurants were forced to close their doors, Andy was determined to seize the opportunity, keep progressing his career and start his own business.

He then began working on the concept of relaxed fine-dining at home. Indulge combines Andy’s love of modern British cooking with French classical techniques.
We offer catering for special meal celebrations at home, a corporate lunches, garden parties or anything else you may want to celebrate.

Andy can work with you to create a bespoke menu that incorporates all of your favourite flavours and ingredients. Whether you want a 3-course meal, a full tasting menu or a canapé party.

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