Fu...fabulous food
Uckfield, East Sussex
Uckfield, East Sussex
Private intimate dinner parties to bespoke events. We have all avenues covered with a flexible open approach that meets everyone’s needs. We can work with each client and take your lead in whatever direction your catering requirments take us.
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What’s your signature dish?
Our signature dish is Guinea fowl 3 ways- pan roasted breast , a farce meat bon bon , and potato cannelloni stuffed with Braised leg and confi’d. Served on a bed of caponata with basil sponge and Madeira jus inspired by northern Italian cooking.
How do you go about creating the perfect menu for your clients?
We like to listen to our clients needs rather than making assumptions, and will create new dishes or follow classic recipes. We love a challenge and coming up with new ideas that makes each event stand out to everyone. We like to create new flavours that hit the taste buds other caterers fail to hit.
What do you love most about your job?
Making people happy and leaving them with a full feeling not just from the food but from the passion and care we put into everything we make from home made breads and condiments to the basics done brilliantly
What inspired you to start your own business?
Other people’s greedy ways.Putting 110% into a job to make a client happy but knowing all the love and passion we put into cooking for other people was only pleasing the pocket of our employerst.We don’t thrive on greed we thrive on genuinely caring about everything we make and making our clients happy with what we create. We love cooking we don’t strive to walk into a job just to make money we strive to satisfy people’s catering requirements and leaving them with a full and happy belly
Why should our clients choose you?
We’re very conscious of working with people on a people to people basis. Each client is a person we hope to make happy relations with and would continue to want us to cater for them, and be part of exciting chapters of their life, be it a wedding to a birthday party, or just a catch up over a meal with friends. We also want to have a positive impact on the environment and economy and want to support good locally sourced produce which doesn’t use excess packaging or pollute the planet with un needed miles being transported just to save our pockets a few pennies.
As well as this, cooking is our thing. We like to think we make delicious food and whilst we would never claim to be the best we will always strive to be the best we possibly can.
