Apostolos
Private chef - Consultant
I will be in Glasgow for the next few months.
I Specialize in Mediterranean cuisine.
My experience consists of working for high profile individuals and on yachts.
I take on business projects (planing menus, concept, costs etc)
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What do you love most about your job?
Everyday is a new experience.
Seeing happy faces after every bite.
Why should our clients choose you?
It is not possible for you to know whether or not you enjoy something until you try it.
Private Chef + Consulting
