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My team and I specialise in cooking for one-off events that need private dining services. This means that I have cooked for a wide variety of events. Clients have hired our services for family gatherings and birthday dos. We’ve also provided food for celebrations like small weddings and engagement parties, as well as corporate events like networking dinners. Each event is unique, and so is the client’s requirements, which keeps us on our toes. We can offer menus with multiple dishes or just one course, sit down dinners or canapé options. Whatever the client, we can do it.
I’m enthusiastic about sourcing our ingredients from organic and local suppliers as much as possible. You can really taste the quality difference in the end result. The only exception to this will be if a client requests more unusual ingredients. For example, if an ingredient needs sourcing from abroad, such as a particular type of wine, cheese or even spice. In which case, wherever possible we go to organic suppliers who are passionate about the quality of their product.
Our food tells a story, often in ways that are hard to explain. For every event, we want to make the food as personalised and unique as possible. So we work closely with each client to find out about the event, the guests, their requirements and if they have any personal preferences. It might be that they want a certain type of cuisine or a particular dish, or to incorporate a certain theme into the menu. Sometimes our clients want to reflect personal details in the menu, such as a location where a couple met or the host’s favourite film. This makes every event different. We create a new menu for each, taking inspiration from the client, previous events and our own experience.
4.88/5.00
based on 64,936 reviews
Thank you so much to you, your chefs and waitress staff for making our Iraq Dinner anniversary such a huge success on the 11th. I could not be there as you know my daughter was born the day before, but alas the feedback from the VIP and other officers was very reassuring. We will be looking to do another event in November and repeat the annual dinner in May 2025 and 2026. Thank you for everything you did from the tasting to the event. The complimentary reception canapé was a nice add on. Hope to be at the November formal dinner. Maj Godfrey
30 May 2024
This is the second time we have had Sade and her team in to cook for us. First time was an experience we will never forget. Second time there was a lot of expectation and this was by far exceeded! A completely faultless menu and plenty of time between courses to let our stomachs settle from all the exotic and mouth watering flavours. Contact from initial email to execution on the night was great. I can’t rate our special night enough, and we’re still talking about it. Thank you once again. We will definitely have you back for out next special occasion. Dan Hickman
29 May 2024
Stephanie and her team arrived first thing in the morning to prepare an amazing brunch for a hen party of 36, they stayed all day and laid on a beautiful dinner with customised menus for the Bride. The food was fantastic and every dietary requirement was considered. The veggie Thai curry was one of the best many of us had ever had and the seafood rice was absolutely beautiful! They managed to cater for a very large group using only an aga and a single oven. Stephanie and her assistants were highly profesional and so sweet to work with. The organisation and the day itself went by without a hitch and it took so much off my plate as a stressed hen party organiser! I had a number of people ask me how I found Stephanie and her team and how they could get in touch. If I was to organise an event like this again I would only consider using Stephanie and her team!!
29 May 2024
